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Chinese Homestyle Cuisine Kamado

Name: Chinese Homestyle Cuisine Kamado
Address: 1-4-27 Yoshijima, Uozu-shi, Toyama, Uozu-shi, Toyama, JP
Telephone: +81765222209
Price range: JPY 2,500
Rating: 3.11

中国家常菜竃

3.11

（4 reviews）

JPY 1,500

JPY 2,500

Chinese

Uozu-shi, Toyama, Japan

5

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Address

Nearby stations

0.42km from Uodu station0.44km from Shinnuodu station

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

Elegant and refined Chinese cuisine

Chinese Home Cooking Kamado is a restaurant where you can enjoy elegant and gentle-tasting Chinese dishes. The various offerings, which do not feel greasy, are all impressively delicious. In particular, the steamed chicken with no distinctive odor and the stone-grilled fried rice with crispy bits are exceptional. It is a popular spot located near Uozu Station.

Ratings

3.11（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

りこめしちゃん

@rikomeshichan

Japan

Nov 5, 2019

4.4

Crab fried rice, camembert cheese noodle soup, fried chicken, spring rolls, sesame dumplings I've wanted to eat crab crab ever since I first saw it. Crab hell. Oh, crab heaven. It's the best. First of all, the fried rice with starchy sauce was the winner, but it was so crabby that it was unbelievable. Underneath the peeled crab, there is broken up crab. Crab is so good. The camembert cheese noodle soup was so thick that it would be a waste if you didn't finish it. I've missed you for a long, long time, too. Between you and me, I tried a little of this broth on the crab char and it was divine. Thank you. The restaurant is super clean and wonderful, with no slippery flooring typical of Chinese restaurants. ！！！！！！ I want to go back ！！！！！！ #So_1F980

りこめしちゃん

@rikomeshichan

Japan

Nov 19, 2021

Lunch of fried chicken with sweet and sour sauce I was so confused whether to choose sweet-and-sour pork or chicken nanban! But after taking a bite, I was so glad I chose this one! But after taking a bite, I was so glad I did! Vinegared chicken. Sudori. Sudori. #🥢

りこめしちゃん

@rikomeshichan

Japan

Mar 26, 2020

Hot and sour noodle soup with long bean sprouts. I'm an obake who loves thick soup, so I was very attracted to this dish for a long time because of my greed to add long green onion to the "sangra". The taste is more gentle than I had imagined, and it warms you up and makes you feel relaxed. The large amount of enoki mushrooms is a high point. The ramen comes on a small plate with a spoon to put more ramen oil on it. I really like raayu, so I wanted to add more and more raayu! I want to add more raayu! #🍜

りこめしちゃん

@rikomeshichan

Japan

Mar 26, 2020

Fried Noodles with Five Meat Ankake I was planning to eat "Gomoku Ankake Yakisoba" (fried noodles with starchy sauce) the next time I come to the stove. I love ankake yakisoba. It has a lot of seafood in it, such as scallops, shrimp, squid, and firefly squid! I like an so much that I wish all foods had a thickening sauce (seriously). #🍜