Lekthai - Thai Restaurant & Takeaway

Gai Satay; Succulent chicken breast, marinade in a satay min, skewered grilled. Served with our own recipe peanut sauce

Moo Ping; Tender pork in our special marinade of coriander, garlic our chef's secret ingredients. Slowly cooked over a hot griddle

Bau Biet; Every roll is made by us! - A crispy shell filled with a vegetable medley complimented with a sweet chilli dip

Na Moo; Fried slices of bread, topped with a mouthwatering blend of marinated pork herbs, with a sprinkled sesame seed coating

Goung Tempura; Succulent king prawns cooked in a light, crispy tempura batter complemented with a sweet chilli dip

Hoi Gratiem; A LetThai speciality. Large slow cooked king scallops in a smooth, luxurious garlic butter sauce made with fried garlic flakes

Unique to LekThai Lek's own creation. A pork herb fusion, complimented by king prawns wrapped in a filo envelope. Served with a sweet plum dip sauce

A LekThai creation, pork herbs folded in a light pastry triangle. Fried golden accompanied with sweet plum dip sauce

Pak Chuk Ban Tod; A selection of freshly cut vegetables, dipped fried in our light tasty tempura batter

Hedt Gatium; Baby button mushrooms are coated in a crispy bread crumb shell filled with a succulent garlic butter

Tom Yum; A national classic dish. Tom yum soup is cooked with a delicious mix of mushrooms peppers, lemongrass, galangal, chilli freshly squeezed lime juice

Enjoy a selection of all your favourite starters! Handmade spring rolls, chicken satay toasted pork triangles make an appearance alongside with our moorish garlic mushrooms

Our delicious Thai crackers are bursting with flavour, with a bite of black pepper, garlic prawns, you'll never want any other! First round free when main courses are ordered, one bowl per 4 persons

A great fresh taste that comes straight from the chillies! Your choice of meat, delicately stir fried with fresh chillies, peppers, mushrooms, spring onions Thai vegetables

Crispy flavoured chicken, beef, pork OR king prawns coated in delectable real Thai sweet chilli sauce with sweet peppers, celery, spring onions other select fresh vegetables

A very spicy blend of Thai sweet basil, garlic fresh red chillies mixed in our own delicate sweet basil Thai sauce. Very aromatic dish that entices all the senses

Fresh garlic is fried mixed with butter seasoned. Our Thai chef's take on a home classic dish, one that's bound to impress

Stir fried button mushrooms, spring onions other fresh vegetables seasoned in a thick flavoursome oyster sauce

Famous Thai stir fry with onion, spring onion, mushroom, bell peppers, dried chilli cashew nuts

A healthy tasty mix of vegetables, stir-fry cooked with light soy sauce various seasonings, great as a main or a dish to share

A delectable, very sticky dish with flavours of oranges, tamarind oriental rice vinegar, made using our secret recipe homemade sweet sour sauce

Tasty marinated steak sliced with soy sauce, garlic citrus flavours, comes with Lek's home recipe South Thai dipping sauce with a spicy chilli bite!

A spicy sweet mix of lime juice, garlic, Thai bird' s-eye chillies green salad. A VERY hot dish but very refreshing - Great for hot summer days. Seafood Mix with mussels, scallops, king prawn squid

Popular salad from Northeast Thailand made with spicy chilli, shallots, lime juice minced pork

Thailand's favourite salad, made with green papaya. chilli, tomatoes peanuts

Gang Keyowan; A slightly sweet blend of creamy coconut milk, Thai herbs, spices tender bamboo shoots. With a chilli kick

Gang Dang; Classic Thai curry, infused with red chillies, coconut milk Leks secret mix of various Thai herbs flavours

Unique to the Southern regions of Thailand Lek's speciality. Slightly savoury in flavour mild. Slowly cooked slices, in Lek's infusion of select herbs spices, with coconut milk, peanuts, onions baby new potatoes

Gang Penang; A zesty blend of lemongrass, Thai herbs spices to bring a unique LekThai twist to a traditional Thailand favourite

Tasty squid, fried in crispy rings combined in the wok with a rich, mouthwatering garlic sauce

A bounty of succulent king prawns, peeled fried in a crispy light tempura batter. Served with a dipping sweet chilli sauce

Deep fried Sea bass - Sea bass fillet, fried golden brown coated in a thick Penang sauce

Giant king prawns, slow cooked in a delicate Thai garlic butter sauce, served on a bed of fresh greens

A collection of the biggest king prawns, money can buy, lightly seasoned grilled to perfection, capturing the flavours of the sea in each bite

Our unique South Thai take on a national dish. Flat rice noodles complemented with a tamarind sauce, lemon juice, spring onions a bounty of Thai herbs

The iconic noodle, soft tasty seasoned to perfection with LekThai's choice of spring vegetables. Make it a side dish with vegetables

This delectable dish uses thin noodles strands, in a light soy sauce, lots of fresh vegetables seasoned

The best the sea has to offer in one great dish; A heavenly medley of seafood; squid, prawn mussels, wok fried with our tasty Woon Sen Noodles, nam pla, chilli a selection of spring vegetables

A tasty blend of fresh broccoli florets garlic

Freshly fried prawn crackers

Mixed vegetables stir-fry

Mixed vegetables stir-fry

Tasty chunky cut chips

Multiple soft inner layers, crispy edges great fluffy side

Nam pla prik etc

Our most popular! Fresh steamed rice is combined with a selection of spring vegetables fried egg seasoned to perfection

Adds a real taste of the sea to any dish, crab meat cooked with rice is seasoned with a delicate balance of herbs spices

Fried garlic, infused into our deliciously light steamed rice, herbs spices, giving you a taste sensation only found here

A rice coconut combination made in heaven. It amazing teamed with one of our tasty curries

Only skilled chefs have the ability to cook such a hard dish. Glutinous rice is a naturally sticky flavoursome. Traditional to North Thailand. Great with our salads grills

We use only the best quality long grain rice to ensure that our steamed rice is perfect every time

A tasty combination of chicken, pork, prawns fresh vegetables, seasoned for that great Thai taste, perfect for any dish

2 or more people! Starters: Chicken satay, spring rolls pork on toast to share. Mains: Chicken red curry, beef in oyster sauce, vegetable mix stir fry. Rice: Choose egg fried rice or steamed rice to share. Fantastic value, per person for three courses

2 or more people! Starters: Chicken satay, spring rolls pork on toast to share. Mains: Chicken green curry, stir-fry garlic pork, vegetable mix stir fry. Rice: Choose egg fried rice or steamed rice to share. Fantastic value, per person for three courses

4 or more people! Starters: Chicken satay, spring rolls, pork triangles garlic mushrooms to share. Mains: Garlic king prawn, beef green curry, chilli chicken beef in oyster sauce. Rice: Large steamed rice egg noodles to share. Fantastic value, per person for three courses

Asian beers

Asian beers

Asian beers

Gai Satay; Succulent chicken breast, marinade in a satay min, skewered & grilled. Served with our own recipe peanut sauce

Moo Ping; Tender pork in our special marinade of coriander, garlic & our chef's secret ingredients. Slowly cooked over a hot griddle

Bau Biet; Every roll is made by us! - A crispy shell filled with a vegetable medley & complimented with a sweet chilli dip

Na Moo; Fried slices of bread, topped with a mouthwatering blend of marinated pork & herbs, with a sprinkled sesame seed coating

Goung Tempura; Succulent king prawns cooked in a light, crispy tempura batter complemented with a sweet chilli dip

Hoi Gratiem; A LetThai speciality. Large slow cooked king scallops in a smooth, luxurious garlic butter sauce made with fried garlic flakes

Unique to LekThai & Lek's own creation. A pork & herb fusion, complimented by king prawns wrapped in a filo envelope. Served with a sweet plum dip sauce

A LekThai creation, pork & herbs folded in a light pastry triangle. Fried golden & accompanied with sweet plum dip sauce

Pak Chuk Ban Tod; A selection of freshly cut vegetables, dipped & fried in our light & tasty tempura batter

Hedt Gatium; Baby button mushrooms are coated in a crispy bread crumb shell filled with a succulent garlic butter

Tom Yum; A national classic dish. Tom yum soup is cooked with a delicious mix of mushrooms & peppers, lemongrass, galangal, chilli & freshly squeezed lime juice

Enjoy a selection of all your favourite starters! Handmade spring rolls, chicken satay & toasted pork triangles make an appearance alongside with our moorish garlic mushrooms

Our delicious Thai crackers are bursting with flavour, with a bite of black pepper, garlic & prawns, you'll never want any other! First round free when main courses are ordered, one bowl per 4 persons

A great fresh taste that comes straight from the chillies! Your choice of meat, delicately stir fried with fresh chillies, peppers, mushrooms, spring onions & Thai vegetables

Crispy flavoured chicken, beef, pork OR king prawns coated in delectable real Thai sweet chilli sauce with sweet peppers, celery, spring onions & other select fresh vegetables

A very spicy blend of Thai sweet basil, garlic & fresh red chillies mixed in our own delicate sweet basil Thai sauce. Very aromatic dish that entices all the senses

Fresh garlic is fried & mixed with butter & seasoned. Our Thai chef's take on a home classic dish, one that's bound to impress

Stir fried button mushrooms, spring onions & other fresh vegetables seasoned in a thick flavoursome oyster sauce

Famous Thai stir fry with onion, spring onion, mushroom, bell peppers, dried chilli & cashew nuts

A healthy tasty mix of vegetables, stir-fry cooked with light soy sauce & various seasonings, great as a main or a dish to share

A delectable, very sticky dish with flavours of oranges, tamarind & oriental rice vinegar, made using our secret recipe homemade sweet & sour sauce

Tasty marinated steak sliced with soy sauce, garlic & citrus flavours, comes with Lek's home recipe South Thai dipping sauce with a spicy chilli bite!

A spicy & sweet mix of lime juice, garlic, Thai bird' s-eye chillies & green salad. A VERY hot dish but very refreshing - Great for hot summer days. Seafood Mix with mussels, scallops, king prawn & squid

Popular salad from Northeast Thailand made with spicy chilli, shallots, lime juice & minced pork

Thailand's favourite salad, made with green papaya. chilli, tomatoes & peanuts

Gang Keyowan; A slightly sweet blend of creamy coconut milk, Thai herbs, spices & tender bamboo shoots. With a chilli kick

Gang Dang; Classic Thai curry, infused with red chillies, coconut milk & Leks secret mix of various Thai herbs & flavours

Unique to the Southern regions of Thailand & Lek's speciality. Slightly savoury in flavour & mild. Slowly cooked slices, in Lek's infusion of select herbs & spices, with coconut milk, peanuts, onions & baby new potatoes

Gang Penang; A zesty blend of lemongrass, Thai herbs & spices to bring a unique LekThai twist to a traditional Thailand favourite

Tasty squid, fried in crispy rings & combined in the wok with a rich, mouthwatering garlic sauce

A bounty of succulent king prawns, peeled & fried in a crispy light tempura batter. Served with a dipping sweet chilli sauce

Deep fried Sea bass - Sea bass fillet, fried golden brown & coated in a thick Penang sauce

Giant king prawns, slow cooked in a delicate Thai garlic butter sauce, served on a bed of fresh greens

A collection of the biggest king prawns, money can buy, lightly seasoned & grilled to perfection, capturing the flavours of the sea in each bite

Our unique South Thai take on a national dish. Flat rice noodles complemented with a tamarind sauce, lemon juice, spring onions & a bounty of Thai herbs

The iconic noodle, soft & tasty seasoned to perfection with LekThai's choice of spring vegetables. Make it a side dish with vegetables

This delectable dish uses thin noodles strands, in a light soy sauce, lots of fresh vegetables & seasoned

The best the sea has to offer in one great dish; A heavenly medley of seafood; squid, prawn & mussels, wok fried with our tasty Woon Sen Noodles, nam pla, chilli & a selection of spring vegetables

A tasty blend of fresh broccoli florets & garlic

Freshly fried prawn crackers

Mixed vegetables stir-fry

Mixed vegetables stir-fry

Tasty chunky cut chips

Multiple soft inner layers, crispy edges & great fluffy side

Nam pla prik etc

Our most popular! Fresh steamed rice is combined with a selection of spring vegetables & fried egg & seasoned to perfection

Adds a real taste of the sea to any dish, crab meat cooked with rice is seasoned with a delicate balance of herbs & spices

Fried garlic, infused into our deliciously light steamed rice, herbs & spices, giving you a taste sensation only found here

A rice & coconut combination made in heaven. It amazing teamed with one of our tasty curries

Only skilled chefs have the ability to cook such a hard dish. Glutinous rice is a naturally sticky & flavoursome. Traditional to North Thailand. Great with our salads & grills

We use only the best quality long grain rice to ensure that our steamed rice is perfect every time

A tasty combination of chicken, pork, prawns & fresh vegetables, seasoned for that great Thai taste, perfect for any dish

2 or more people! Starters: Chicken satay, spring rolls & pork on toast to share. Mains: Chicken red curry, beef in oyster sauce, vegetable mix stir fry. Rice: Choose egg fried rice or steamed rice to share. Fantastic value, per person for three courses

2 or more people! Starters: Chicken satay, spring rolls & pork on toast to share. Mains: Chicken green curry, stir-fry garlic pork, vegetable mix stir fry. Rice: Choose egg fried rice or steamed rice to share. Fantastic value, per person for three courses

4 or more people! Starters: Chicken satay, spring rolls, pork triangles & garlic mushrooms to share. Mains: Garlic king prawn, beef green curry, chilli chicken & beef in oyster sauce. Rice: Large steamed rice & egg noodles to share. Fantastic value, per person for three courses

Asian beers

Asian beers

Asian beers