Playhouse Deck Restaurant and Bar at Bucks County Playhouse

Rum, fresh mint, coconut puree, Combier Mure liquor, lime juice, club soda, Luxardo Cherry

Gin, fresh cucumber, Lillet, elderflower liqueur, le juice, simple syrup, cucumber ribbon

Tito's Vodka, pickle juice, anchovy, dry vermouth, martini glass, cornichon and olive garnish

Tequila, butterscotch liqueur, Kahlua, honey caramel syrup, cold brew coffee, salted caramel rim

Jack Daniel's Honey Whiskey, Amaro, almond syrup, citrus bitters, pinot noir float, orange twist

Gin, peach liqueur, limoncello, lemon juice, honey syrup, prosecco, dried citrus

Lemon juice, lavender syrup, simple syrup, grapefruit soda, lavender sugar rim

Muddled mint, jalapeno butterfly pea flower, cucumber, jalapeno, lime juice, lime and yuzu soda, cucumber ribbon and mint leaf

Coconut puree, mango juice, orange juice, pineapple juice, lime juice, orange slice and Maraschino cherries

Ask your server

Topped with pickled onions, tomatoes, crispy chickpeas, parsley, extra virgin olive oil drizzle, served with sliced cucumber, carrot sticks, toasted pita (VG) (GF upon request)

Baked bavarian pretzel bites coated in garlic butter and topped with salt served with spicy brown mustard (V)

Crispy seasoned potato wedges topped with shaved parmesan, creamy herb dressing, garlic honey, parsley (GF, V)

Risotto balls breaded and fried with mozzarella, parmesan, fresh basil, served in vodka sauce (V)

Served with creamy salsa verde (GF, VG)

Tossed with your choice of sauce or seasoning (buffalo, ginger soy Thai chili glaze, lemon pepper dry rub, or naked) served with celery sticks, blue cheese dressing (GF)

Served with tortilla chips (GF)

House made corn tortilla chips, sharp cheese sauce, pico de gallo, cholula hot sauce, pickled jalapeño, sour cream (GF, V)

Fresh mozzarella, marinara, basil, parmesan on garlic butter flatbread (V)

Buffalo chicken dip topped with mozzarella, scallions, buffalo and ranch drizzle

Our margherita flatbread topped with pepperoni and hot honey drizzle

Romaine, spinach, cucumber, snap peas, edamame, pickled red onion, crispy garlic, green goddess dressing (GF, VG)

A blend of little gem and romaine lettuce with shaved parmesan cheese, sourdough croutons, caesar dressing

A blend of little gem and romaine lettuce with roasted corn, bacon crumbles, sliced avocado, shallots, tomatoes, cotija cheese, tortilla chip crumbles, zesty ranch dressing (GF)

Spring mix lettuce topped with carrots, tomatoes, cucumbers, shallot vinaigrette (GF, VG)

Shredded chicken, romaine lettuce blend, shaved parmesan, sourdough croutons, tossed in our roasted garlic Caesar dressing and wrapped in a flour tortilla

A mix of mozzarella, cheddar, and American cheese between buttered, sourdough bread (V)

8 oz grass fed steakhouse burger, cheddar cheese, bacon jam, pickled jalapeño, crispy onions, zesty ranch on a brioche bun

Two corn tortillas with roasted cauliflower, sesame sambal aioli slaw, miso vinaigrette, sriracha peanuts (GF, VG)

Two corn tortillas with sliced and marinated ribeye steak topped with mojo slaw, tomatillo salsa, cotija cheese (GF)

Choice of grilled or fried chicken tenders, creamy herb dressing, vodka sauce, basil pesto (nut free), parmesan cheese on a brioche bun

Chickpea salad made with vegan mayo, dijon mustard, sliced grapes, toasted walnuts, celery, shallot, topped with pickled jalapeño, served on gem lettuce (GF, VG)

Choice of sliced pork roll or crispy bacon, topped with cheddar and American cheese, a fried egg, everything seasoning, a creamy tangy sauce on a toasted, buttered bagel served with fried potato wedges

Shaved ribeye, American cheese, caramelized onions, A1 mayo on sourdough bread

Topped with lettuce, tomato, fig jam, green goddess dressing

Choice of steakhouse burger, fried chicken tenders, grilled chicken or fried eggplant

Heirloom tomato slices, corn, cucumber salsa, green goddess dressing, sriracha agave, topped with fried chickpea fritters (VG)

12 oz grass fed ribeye served with roasted garlic mashed potatoes and grilled asparagus, topped with Chimichurri butter (GF)

Pan seared and roasted salmon filet served with coconut rice and sauteed snap peas, carrots, broccoli, edamame, tossed in a ginger soy glaze, topped with miso vinaigrette (GF)

Roasted corn and blistered tomatoes, served over basil pesto (nut free), topped with garlic butter (GF)

Cavatappi pasta, truffle oil blend, sharp cheese sauce, baked with seasoned bread crumbs topped with more cheese sauce and parsley (V)

Choice of butter or marinara sauce

3 chicken fingers with choice of dipping sauce, served with kettle chips (GF), or side garden or caesar salad Fries - $1

American cheese on sourdough bread, served with kettle chips (GF), or side garden or caesar salad Fries - $1

Served with kettle chips (GF), or side garden or caesar salad Fries - $1