Yukdaejang Wonju Haenggu Branch

The representative menu's meat soup uses plenty of beef and is effective in boosting immunity. The soup, simmered for a long time using a traditional kamado method, is rich and full of umami. The herbal bossam is a dish that combines chives, onions, and cucumbers with a gochujang-based seasoning, offering a fragrant and light flavor. All menu items can have their spiciness adjusted, and takeout is also available.

The interior is spacious, with both tatami and table seating available. There is also a children's play area, making it ideal for families. The traditional hanok-inspired decor creates a warm atmosphere.

Meat General is known as a traditional meat soup specialty shop. It is certified as a safe dining establishment and is particular about quality and safety, using HACCP-certified ingredients.