Perch Princes Park

Two fried free-range eggs, Cumberland sausages, smoked streaky bacon, grilled tomatoes, field mushroom, beans & sourdough toast.

Two poached free-range eggs, smoked salmon, baby spinach, grilled tomatoes on brioche with hollandaise and seeds.

Two poached free-range eggs, halloumi, grilled mushrooms, avo sourdough toast with spiced tomato sauce and seeds.

Two poached free-range eggs, on seasoned smashed avo sourdough toast.

Two poached free-range eggs, on seasoned smashed avo sourdough toast.

Two poached free-range eggs, on seasoned smashed avo sourdough toast.

Toasted with vanilla mascarpone

With fresh berries, fruit compote, yoghurt and syrup.

Two poached free-range eggs, labneh, burnt aleppo butter, sliced avocado, smoked paprika, sourdough toast soldiers.

Sourdough toast, seasoned smashed avo, sweetcorn fritter, grilled tomato, field mushroom, aubergine bacon with basil pesto and sweet chilli drizzle.

Sweetcorn fritters with halloumi, poached eggs, avo & tomato salsa, hot honey.

Roasted ham and cheese sandwich topped with a sunny side up egg.

Pick a dip: Kickin’ Korean mayo / Baconnaise / White truffle mayo.

A fully loaded bap with bacon, sausage, fried egg and potato fritter.

Grilled streaky bacon in a brioche bap.

Potato fritter, fried egg, smashed avocado & sweet chilli sauce in a bap.

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce, fries and a pot of kickin’ Korean mayo.

Char-grilled steak in a ciabatta, caramelised onion, garlic aioli, mustard, rocket and tomato with a side of fries.

Beef patty, melted cheddar, tomato, lettuce, red onion, pickle, baconnaise, in a seeded bun with fries.

Beer battered market fish fillet, served with fries and homemade tartare sauce.

Plant-based patty, vegan bacon, melted cheese, tomato, lettuce, red onion, pickle, chef's junk burger sauce, in a seeded bun with fries.

Hand battered fish goujons, peppery rocket and tartare sauce in a brioche bun with fries.

Marinated salmon on a bed of leaves, brown rice and quinoa, avocado, edamame beans, cucumber and courgette ribbons finished with pumpkin and sunflower seeds.

Chicken with avocado, little gem tossed in a Caesar dressing topped with chorizo crumbs and served with crispy pitta shards.

Lentil koftas, smashed avo, mixed grains, house pickled red onions, leaves, crunchy spiced chickpeas, houmous, with a tahini lemon dressing and pitta.

Topped with lotus biscoff sauce, biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.

Warm brownie with layers of cookie dough and Oreo’ s served warm with ice-cream and caramel popcorn.