bistro ARTISAN
ビストロ アルティザン
3.10
(0 reviews)Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Nearby stations
0.43km from Hadano station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB, AMEX, and Diners), Electronic Money Accepted, and QR Code Payments Accepted (PayPay)
A charming house bistro offering à la carte and French cuisine
Bistro Artisan is a French-based bistro with a rich à la carte menu. The elegant interior, featuring a pink theme, creates a comfortable atmosphere. Thanks to the chef's warm hospitality, you can enjoy a pleasant time here. Be sure to savor the various dishes that make the most of fresh ingredients.
Ratings
3.10(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
bistro ARTISAN
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.43km from Hadano station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Reservations Accepted
17:30~22:00
(L.O.21:00)
Reservations Accepted
Monday
11:30~15:00
(L.O.14:00)
Reservations Accepted
17:30~22:00
(L.O.21:00)
Reservations Accepted
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:00)
Reservations Accepted
17:30~22:00
(L.O.21:00)
Reservations Accepted
Thursday
11:30~15:00
(L.O.14:00)
Reservations Accepted
17:30~22:00
(L.O.21:00)
Reservations Accepted
Friday
11:30~15:00
(L.O.14:00)
Reservations Accepted
17:30~22:00
(L.O.21:00)
Reservations Accepted
Saturday
11:30~15:00
(L.O.14:00)
Reservations Accepted
17:30~22:00
(L.O.21:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Payment methods
Credit cards accepted (JCB, AMEX, and Diners), Electronic Money Accepted, and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
店頭3台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 10, 2003
Restaurant details
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