AP - AperiPasta Prosecco Bar Italian Kitchen

Bread rubbed with olive oil, fresh tomatoes basil

Grilled bread rubbed with olive oil, parma ham, rocket parmesan cheese

Selection of italian cheese cured meats

Peppery rocket with cherry tomatoes ball of soft and creamy burrata cheese

A simple and fresh italian pasta recipe; fusilli pasta tossed with fresh basil pesto sauce mixed with cherry tomatoes and burrata cheese

Typical italian comfort food. The italian sausage adds bite to the delicate creamy sauce and the mix mushrooms adds texture and earthy flavour

Spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crispy bits of Guanciale, finished with a shower of grated aged Pecorino Romano cheese and ground black pepper

A classic pasta dish; perfectly cooked spaghetti topped with tangy tomato sauce pairs with our homemade meatballs

The Calamarata is a classic Neapolitan pasta featuring succulent baby squid with some mussels, bathed in a light and brothy tomato sauce

A rich and creamy whole-wheat pasta dish filled layer by layer with beef bolognese sauce, bechamel, mozzarella and parmesan cheese

The penne pasta are coated with a luscious cream and parmesan cheese, slivers of truffle blissfully float in the silky delicate sauce

Penne pasta are sautéed with applewood Guanciale, tomato sauce and Pecorino Romano cheese

A Classic Italian dish consisting of fresh clams tossed in white wine sauce that balances the brinines of the shellfish, garlic, cherry tomatoes and a sprinkling of parsley

Crispy golden, tender squid with garlic mayo on the side

Prawns with garlic, olive oil chilly

Marinated anchovies served on grilled bread with tomatoes olive oil

Sautéed mix mushrooms with porcini garlic and grilled bread on the side

Italian meatballs with tomato sauce, shaved parmesan bread

Lightly crusted grilled chicken breast topped with versatile creamy mix mushrooms porcini sauce and side of golden roast potatoes

Two grilled pork Italian sausages served with wild broccoli and crispy roasted potatoes

Baked aubergines, parmesan, mozzarella, tomato sauce garlic with sliced bread

Pan fried fillets of sea bass braised in a sauce made of olives, tomato sauce and savoury capers

Affogato is ice cream with espresso

Bread rubbed with olive oil, fresh tomatoes & basil

Grilled bread rubbed with olive oil, parma ham, rocket & parmesan cheese

Selection of italian cheese & cured meats

Peppery rocket with cherry tomatoes & ball of soft and creamy burrata cheese

A simple and fresh italian pasta recipe; fusilli pasta tossed with fresh basil pesto sauce mixed with cherry tomatoes and burrata cheese

Typical italian comfort food. The italian sausage adds bite to the delicate creamy sauce and the mix mushrooms adds texture and earthy flavour

Spaghetti tossed with a creamy sauce of raw beaten eggs, accentuated with crispy bits of Guanciale, finished with a shower of grated aged Pecorino Romano cheese and ground black pepper

A classic pasta dish; perfectly cooked spaghetti topped with tangy tomato sauce pairs with our homemade meatballs

The Calamarata is a classic Neapolitan pasta featuring succulent baby squid with some mussels, bathed in a light and brothy tomato sauce

A rich and creamy whole-wheat pasta dish filled layer by layer with beef bolognese sauce, bechamel, mozzarella and parmesan cheese

The penne pasta are coated with a luscious cream and parmesan cheese, slivers of truffle blissfully float in the silky delicate sauce

Penne pasta are sautéed with applewood Guanciale, tomato sauce and Pecorino Romano cheese

A Classic Italian dish consisting of fresh clams tossed in white wine sauce that balances the brinines of the shellfish, garlic, cherry tomatoes and a sprinkling of parsley

Crispy golden, tender squid with garlic mayo on the side

Prawns with garlic, olive oil & chilly

Marinated anchovies served on grilled bread with tomatoes & olive oil

Sautéed mix mushrooms with porcini & garlic and grilled bread on the side

Italian meatballs with tomato sauce, shaved parmesan & bread

Lightly crusted grilled chicken breast topped with versatile creamy mix mushrooms porcini sauce and side of golden roast potatoes

Two grilled pork Italian sausages served with wild broccoli and crispy roasted potatoes

Baked aubergines, parmesan, mozzarella, tomato sauce & garlic with sliced bread

Pan fried fillets of sea bass braised in a sauce made of olives, tomato sauce and savoury capers

Affogato is ice cream with espresso