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Per Ora
ペルオラ
3.14
（1 reviews）JPY 1,500JPY 5,500
Italian
Funabashi-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Nearby stations
0.10km from Tsukada station1.17km from Shinnfunabashi station
Seating Options
Counter Table
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Italian cuisine utilizing local ingredients
Peruora is a stylish and sophisticated Italian restaurant located near Tsukada Station. It makes abundant use of locally sourced ingredients, allowing you to enjoy dishes that maximize the flavors of the ingredients, such as buffalo mozzarella and Yashio trout carpaccio. From aquapazza to carbonara, every dish offers a rich taste that is sure to impress.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
DINNER【APPETIZER】
Homemade Pickles
JPY 660
Italian Prosciutto
JPY 1,320
Italian Ham Platter
JPY 1,980
Domestic Chicken Liver Pâté with Melba Toast (6 pieces)
JPY 880
Funabashi Ishii Farm Vegetable and Prosciutto Salad
JPY 1,320
Funabashi San Mis Tomato and Italian Poconchino Caprese
JPY 1,540
Herb Marinated Char with Carpaccio
JPY 1,320
Octopus Carpaccio
JPY 1,430
Today's Pâté
JPY 1,210
Soft Shell Shrimp in Oil OR Fried
JPY 1,045
Tomato Stewed Trippa
JPY 1,210
Zeppoline
JPY 660
Homemade Focaccia
JPY 110
Garlic Bread (4 Baguettes)
JPY 660
DINNER【FIRST DISH】
Spaghetti Carbonara with Funabashi Nara Eggs and Iberico Bacon
JPY 1,430
Wagyu Beef and Fried Eggplant Bolognese with Fresh Fettuccine
JPY 1,760
Snow Crab and Crab Miso Cream Sauce with Fresh Linguine
JPY 1,980
Octopus and Olive Genovese Fresh Linguine
JPY 1,650
Misu Tomato and Bocconcini Arrabbiata with Fresh Kitalle
JPY 1,540
DINNER【SECOND PITTO】
The meat dish will take about 30 minutes.
Today's Fresh Fish Aqua Pazza
JPY 2,750
Mie Prefecture Matsusaka Pork Loin Grill
JPY 2,860
Low Temperature Roast Wagyu Rump with Red Wine Sauce
JPY 3,520
Australian Lamb Rack Roast
JPY 2,860
SWEET&COFFEE
Nara Egg Tiramisu
JPY 715
Nara Egg Cream Cotta
JPY 660
Various Gelato
Vanilla, Chocolate, Lemon
JPY 330
Seasonal Menu
We have about 20 types available at all times. The menu is an example, so please inquire about the seasonal menu.
Example: Flat Suzuki Carpaccio with Italian Caviar
JPY 1,540
Marinated Mackerel
JPY 1,100
Fried Wakasagi from Aomori
JPY 1,100
Oven-Baked Seasonal Vegetables and Beef Cheeks
JPY 1,980
Example: Sakura Shrimp Aglio e Olio
JPY 1,320
Example: Peperoncino with Firefly Squid and Karasumi
JPY 1,540
Beer
Draft Beer (Kirin Ichiban Shibori)
JPY 715
Moretti (Lager)
JPY 715
Forst Sixtus (Red Beer)
JPY 770
Heartland
JPY 770
Moretti Zero (Non-Alcoholic)
JPY 660
Alcoholic Beverage
Rock Umeshu (Kiinai Sake Brewery)
JPY 605
Soda Umeshu (Kinoi Shuzou)
JPY 715
Highball (Dewars)
JPY 660
Rock (Yamazaki)
JPY 990
Highball (Yamazaki)
JPY 1,100
Gin Soda (Professor Madam)
JPY 1,100
Non-Alcoholic Beverage
Organic Lemon Lime
JPY 550
Organic Ginger Ale
JPY 550
Oolong tea
JPY 495
Orange Juice (100%)
JPY 495
Apple Juice (100%)
JPY 495
Coca-Cola (bottle)
JPY 495
Coffee
JPY 385
Black Tea
JPY 440
Café Latte
JPY 440
Espresso
JPY 385
Cappuccino
JPY 550
Herbal Tea
JPY 440
Wine List【Sparkling Wine】
Perlino Colle Gran Cuvee Brut
Glass ¥825 Bottle ¥3300
Market value (please ask)
Mastio Loggia Gran Cuvee Rose Sparkling
Bottle ¥3850
Market value (please ask)
Vanzini Extra Dry Spumante
Bottle ¥6050
Market value (please ask)
Ferrari Maximum Brut
Bottle ¥6600
Market value (please ask)
Wine List【White Wines】
Firriato Branciforti Chardonnay
Glass ¥715 Bottle ¥3300
Market value (please ask)
Domaine Gras Estate Sauvignon Blanc Central Valley
Glass ¥825 Bottle ¥3850
Market value (please ask)
Domaine de Gourgazaud Chardonnay
Bottle ¥4400
Market value (please ask)
Borgo Savian ARANSAT
Bottle ¥4730
Market value (please ask)
Gianni Tessari Soave
Bottle ¥5500
Market value (please ask)
List of wines【Red Wines】
Firriato Branciforti Syrah
Glass ¥715 Bottle ¥3300
Market value (please ask)
Tomorrow Peiriere Reserve Merlot
Glass ¥825 Bottle ¥3850
Market value (please ask)
Errasuris Estate Cabernet Sauvignon
Bottle ¥4180
Market value (please ask)
Eros Cabernet Rubicon
Bottle ¥4950
Market value (please ask)
Monte Antico
Bottle ¥6050
Market value (please ask)
Recommended Wine
In addition to the grand menu, we also offer a selection of wines carefully chosen by the owner. For more details, please contact the store.
Owner's Selected Wine *Please inquire
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Per Ora
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.10km from Tsukada station1.17km from Shinnfunabashi station
Hours
Sunday
18:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
available
ランチタイムのみ、4台駐車可能 ディナータイム１台
Wheelchair accessible
available
車椅子で入店可
Smoking
Separated
Opening date
November 4, 2019
Restaurant details
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