Izakaya Rin
居酒屋 りん
3.06
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Nearby stations
0.24km from Imadu station0.54km from Hannshinnkokudou station0.64km from Kusugawa station0.89km from Nishinomiya station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted・ (VISA, Master, JCB )・Electronic money not accepted.・QR code payment available・ (PayPay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A cozy izakaya with a DIY warmth
Izakaya Rin is a hidden gem where you can enjoy expertly crafted dishes in a warm atmosphere created through DIY efforts. With a rich menu and a variety of drinks, especially with a master who is knowledgeable about shochu, there are new discoveries to be made with each visit. The fresh motsunabe, teppanyaki, and exquisite chicken liver sashimi are all renowned for their deliciousness. It's a homey izakaya that makes you want to come back again.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Nabe banquet course (all-you-can-drink included)
A popular hot pot course including one dish from salted morotsu nabe and chige nabe. A 6-course meal including sashimi platter, seasonal fried dish, small bowl of cooked food, fresh vegetable salad, etc.
JPY 5,500
Cooking
Spurs
JPY 650
Whale Bacon
JPY 600
Tomato and Homemade Bacon Open Omelette
JPY 500
Camembert Cheese Fries
JPY 450
Grilled Offal
JPY 550
Grilled Skirt Steak
JPY 650
Bird Neck Teppanyaki
JPY 450
Clam Teppanyaki
JPY 450
Tonpei-yaki
JPY 600
Stir-fried Bean Sprouts
JPY 350
Grilled Green Onion
JPY 600
Grilled green onion pancake
JPY 800
Dorayaki
JPY 450
Rolled omelette
JPY 400
Deep-fried Chikuwa with Spicy Cod Roe
JPY 400
Fried Taro
JPY 350
Steamed Asari Clams with Sake
JPY 450
Chicken Skin with Ponzu Sauce
JPY 400
Fried Tofu with Broth
JPY 400
Fried Chicken
JPY 550
Fried Chicken Cartilage
JPY 400
Deep-fried Shishamo
JPY 350
Crispy Chicken Skin
JPY 500
Squid Tempura
JPY 300
Salted Offal Hot Pot
JPY 600
Motsunabe Noodles
JPY 150
French fries
JPY 300
Butter Corn
Tako-san wiener on top
JPY 350
Niratama
JPY 400
Chilled tofu
JPY 250
Mozuku vinegar
JPY 300
Stingray
JPY 400
Shrimp Salad with Crunchy Texture
JPY 500
Salad with Parma Ham and Mozzarella Cheese
JPY 450
Onsen Tamago Caesar Salad
JPY 450
Yakisoba
JPY 650
Salt Yakisoba with Neck and Bean Sprouts
JPY 700
Salt Yakisoba with Hormone and Bean Sprouts
JPY 700
Onigiri
JPY 400
Yuzu Ice Cream
JPY 100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Rin
Japanese
居酒屋 りん
Korean
이자카야 린
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.24km from Imadu station0.54km from Hannshinnkokudou station0.64km from Kusugawa station0.89km from Nishinomiya station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted・ (VISA, Master, JCB )・Electronic money not accepted.・QR code payment available・ (PayPay )
Facilities
Parking lot
None
Smoking
Smoking
Opening date
July 22, 2012
Website
None
Restaurant details
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