Tonjiru 205

This restaurant focuses on high-quality ingredients, such as onions from Awaji Island and 'Yuki Hotaka' Koshihikari rice from Gunma Prefecture, serving a signature tonjiru made with 12 different ingredients. The rich flavor, achieved by alternating between barley miso and white miso each week, is renowned for its satisfying experience, where the ingredients outnumber the broth. Guests can savor a bowl prepared with care by the owner in a cozy, homey atmosphere, using wooden spoons to enjoy every bite.