Jing Yan Tavern

sambal - kewpie - fresno chili - eel sauce

wood ear - fresno chili - garlic - black vinegar

yogurt dressing - dukkah - radish - mint - nuts

pomegranate molasses - almond - sourdough

fried tofu - daikon - edamame - mint - citrus soy

confit garlic - sambal - sesame

chicken - lettuce - sesame

arbol chili - red peppercorn - cilantro

scallion - pickled cabbage - eel sauce

tuna - mango - edamame - cucumber - pickled cabbage - furikake - rice

shaved steak - cucumber - onion - pickle ginger - rice - soy

miso butter - pickles - herbs - dill rice

mushroom - bamboo shoots - seaweed - scallion - udon

bamboo - cabbage - mushroom - scallion - pickled ginger (option to add miso)

short rib - bok choy - cilantro - onion

ketel one, blueberry, lavender, cranberry

plantation, malibu, coconut water, thai basil, lemongrass

plantation, luxardo maraschino, almond, pineapple, lemon, soda

suntory toki, bitters, soda

basil hayden, orange, bitters

maker's, lemon, simple, egg white

grey goose, beefeater, lillet

baijiu, mezcal, passionfruit, ginger, sour plum, sumac

beefeater, oolong, jasmine tea, seaweed

junmai sake, moonshine, bitter melon, osmanthus

hornitos, yuzu sake, matcha, eggwhite, vanilla foam

nobushi whisky, salers aperitif, lychee, chamomile

ardbeg 10 year, bitters, soda

sloe gin, beefeater, lemon, egg white, soda

ardbeg 10 year, dom benedictine, sweet vermouth