Izakaya Kibakubo

We take pride in our shabu-shabu, which allows you to enjoy pork from various regions of Japan. Our homemade broth enhances the pork shabu-shabu, offering three types: Sangen pork, Kamui pork, and Iwachu pork, with the added appeal of flavor variations using yuzu pepper and black pepper. Additionally, for lunch, we provide a variety of menus, including a Tsukiji set meal featuring fresh fish and a homestyle fried chicken set meal. A complimentary refill of rice is a delightful service, as we cherish the taste of home cooking. We also have a wide selection of sake, and it's enjoyable to ask the staff for their recommendations of the day.

The interior of the shop, which feels warm with wood, is arranged with soft lighting and calm colors, providing comfort to the visitors. It is equipped with 6 counter seats, a table for 4, and semi-private rooms, with private seating available for larger groups. The homely atmosphere offers a sense of security, making it perfect for business meetings and drinking parties. On weekends, it is popular enough that reservations are essential, and a space that seeks tranquility amidst the liveliness spreads out. It is an atmosphere where even solo visitors can relax and spend time comfortably.

"Teishoku Izakaya Kiba Kubo," which opened in 2019, is a renowned restaurant for creative home-cooked dishes that gained popularity through word of mouth. Originally, it attracted attention through catering for a nearby dessert shop and has gained local popularity, even being featured in women's magazines. The warm and comforting dishes have become a hallmark, and it is bustling with many regular customers every day. The cuisine makes use of seasonal ingredients, and the charm lies in discovering new flavors with each visit. The chef's personality and skills shine through in the dishes."