Salt and Iron

Salt and Iron offers a contemporary take on seafood and steakhouse cuisine, with an emphasis on fresh oysters, robust chowders, and carefully prepared cuts of meat. Dishes such as halibut with vibrant accompaniments, prawn risotto, and rich bone marrow showcase thoughtful flavors and textures. Carrot cake and other desserts provide a satisfying finish, while attentive, knowledgeable service contributes to a polished yet inviting dining experience.