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Official

Mukashi Kiritampoya

Name: Mukashi Kiritampoya
Address: 1F, 75-5 Aza-Odate, Odate City, Akita Prefecture, Odate-shi, Akita, JP
Telephone: +81186434040
Price range: JPY 2,500
Rating: 3.75

昔のきりたんぽや

3.75

（2 reviews）

JPY 2,500

Japanese Hot Pot

Odate-shi, Akita, Japan

22

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.94km from Higashioodate station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A Specialty Restaurant to Savor Akita's Traditional Cuisine

Located in Odate City, Akita Prefecture, this specialty restaurant offers handmade kiritanpo grilled over binchotan charcoal. The kiritanpo, which absorbs the rich flavors of the special broth, is characterized by its aromatic scent and chewy texture, providing visitors with surprise and delight. The dishes, utilizing local ingredients, are renowned for allowing guests to experience the traditional tastes of Akita.

Highlights

Ratings

3.75（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

東京外食女

@gaijyo

Japan

Nov 10, 2019

3.8

The old kiritanpo-ya was really tasty. Rather than having a retro feel but more like a well-established restaurant. The restaurant is a very old establishment. The lady's question, The lady's voice is gentle, "Is this food suitable for your palate? The lady's voice is gentle and kind. Caviar of the mountains It's a saying that goes "caviar from the mountain", The tasteless "tonburi" is topped with soy sauce and eaten with shredded yam. and eat it with shredded yam. Iburi gakko, a specialty of the Tohoku region Iburi gakko, a specialty of the Tohoku region, was served. A lot of Seri (Japanese parsley) in the pot, The pot was filled with celery, which reminded me of "Seri-nabe," a pot that has never been served in Sendai. The soy-sauce based nabe reminds us of "Seri-nabe," a rare nabe in Sendai. It is cooked in the kitchen and then brought to the table. so you can eat it right away even if you are hungry! so you can eat it right away even if you are hungry! I want to eat it again ^ ^.

えりな

@ery1217

Japan

Nov 26, 2020

3.7

We ordered the Kiritanpo hot pot that we were looking for♪ The Kiritanpo was very tasty and resilient without melting. The sweetness of the rice could also be felt. Thank you very much for the meal!

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