Al Vittoriale
3.36
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 25
Hours
Sunday
19:30~24:00
Accepts reservations
Monday
Closed
Tuesday
19:30~24:00
Accepts reservations
Wednesday
19:30~24:00
Accepts reservations
Thursday
19:30~24:00
Accepts reservations
Friday
19:00~24:00
Accepts reservations
Saturday
19:00~24:00
Accepts reservations
Public holiday
19:30~24:00
Accepts reservations
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Rustic Italian Dining with Sea Views
Al Vittoriale is a family-run restaurant in the hills above Sanremo, known for its rustic atmosphere and welcoming service. The kitchen focuses on honest, home-style Italian cooking, with well-regarded pizzas, local pasta, and seafood dishes. A terrace with sea views and a cozy interior with a lit fireplace create an inviting setting for a relaxed meal.
Ratings
3.36(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Al Vittoriale
Japanese
アル・ヴィットリアーレ
Korean
알 비티리아레
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
19:30~24:00
Accepts reservations
Monday
Closed
Tuesday
19:30~24:00
Accepts reservations
Wednesday
19:30~24:00
Accepts reservations
Thursday
19:30~24:00
Accepts reservations
Friday
19:00~24:00
Accepts reservations
Saturday
19:00~24:00
Accepts reservations
Public holiday
19:30~24:00
Accepts reservations
Budget
EUR 25
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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