ICHIYA
3.31
（1 reviews）JPY 1,500JPY 3,500
Izakaya
Musashino-shi, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
6:00~12:00
Accepts reservations
Monday
6:00~12:00
Accepts reservations
Tuesday
6:00~12:00
Accepts reservations
Wednesday
Closed
Thursday
6:00~12:00
Accepts reservations
Friday
6:00~12:00
Accepts reservations
Saturday
6:00~12:00
Accepts reservations
Public holiday
6:00~12:00
Accepts reservations
Address
Nearby stations
0.37km from Kichijoji station1.00km from Inokashirakouenn station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,AMEX)
An izakaya with delicious meat dishes and a cozy atmosphere
ICHIYA is an izakaya located in Kichijoji, where you can enjoy carefully crafted meat dishes. The especially popular "Hami-duru Kalbi Don" features juicy kalbi paired with a special sauce that is exquisite. With dishes made from fresh ingredients and lively service, it warmly welcomes its visitors.
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Liver Steak!
We serve liver from domestically raised cows, cooked to perfection. Although the supply is limited, be sure to try it when available.
JPY 750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ICHIYA
Japanese
ICHIYA
Korean
이치야
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.37km from Kichijoji station1.00km from Inokashirakouenn station
Hours
Sunday
6:00~12:00
Accepts reservations
Monday
6:00~12:00
Accepts reservations
Tuesday
6:00~12:00
Accepts reservations
Wednesday
Closed
Thursday
6:00~12:00
Accepts reservations
Friday
6:00~12:00
Accepts reservations
Saturday
6:00~12:00
Accepts reservations
Public holiday
6:00~12:00
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,AMEX)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
August 9, 2014
Restaurant details
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