Tori Zanmai Miyamoto Kaihin Makuhari
鳥三昧 宮本 海浜幕張店
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Enjoy Fresh Sashimi and Select Wagyu Near the Station
Ratings
Japan User ratings3.48(1 review)Reviews
Menu
An extravagant sashimi platter that is a steal for the price! *Limited to 20 servings per day *One plate per two people
A masterpiece of fresh fish that brightens the dining table.
A large portion that serves about 4 people, very satisfying!!
Miyamoto's grilled chicken is a great deal with the set!
Authentic Tsukune Skewers
A classic skewer with a plump and firm texture.
The sweetness and char of the green onions are exquisite.
The delicious flavor of chicken bursts with every bite.
High in protein and rich in iron.
Bursting with flavor from the skin
Plump meat and fat.
The crunchy texture is addictive.
A classic dish with an irresistible salty flavor.
Grilled edamame is a different flavor!
Flavor bomb! Want more! A perfect companion for drinks.
It has a punch of spiciness and green onions!
Spicy! Crispy yam pickled in wasabi.
Crunchy and delicious texture!
Homemade by Miyamoto! Pairs well with alcohol.
A salad made with plenty of fresh vegetables and special dressing.
A classic! Caesar salad with a cheesy aroma.
A salad made with plenty of seafood that Miyamoto is proud of.
A gift from the north! Mentaiko adds an accent.
A dish where the tender sweetness of slowly simmered beef tendon and daikon perfectly matches. Break the daikon with your chopsticks and enjoy it together with the beef tendon.
Simmered until tender.
The basics of Japanese cuisine, the foundation of Miyamoto.
A classic combination of dashi rolled omelette and mentaiko. Its simplicity challenges the chef's skill, making it a deeply nuanced dish.
A variation of dashi omelette with the aroma of fresh aonori seaweed.
A classic izakaya menu item, karaage made with free-range chicken. Generously sized with juicy meat.
This snack menu has a crunchy texture that becomes addictive.
Recommended by the manager! The crunchy texture combined with the chewy octopus legs is a perfect match!
Creamy and hot! Crispy!
A must-see for junk food lovers! We focused on a crunchy texture!
Garlic shrimp with a fragrant garlic aroma and a crispy coating.
The aroma of salted koji adds an exquisite flavor to the meat! A new way to enjoy pork loin that pairs well with sake!
Full of flavor! The aroma of charcoal stimulates the appetite.
Delicious because it's grilled over charcoal! The essence of Wagyu!
A superb snack packed with the umami of the squid itself. Its voluminous appearance strongly stimulates the appetite, making it a greedy dish!
Delicious when grilled over charcoal! The extra-large striped horse mackerel is hearty and a must-have dish for banquet occasions!
Full of flavor!
A large portion that serves about 4 people, guaranteed to satisfy!
A masterpiece of fresh fish that colors the dining table!
Carpaccio garnished with fish delivered directly from the fishing port
A masterpiece of fresh fish that colors the dining table.
An extravagant sashimi platter that is worth far more than its price! *Limited to 20 servings per day *One platter per two guests
Miyamoto's serious ochazuke, let's warm up at the end!
Delicious grilled rice balls full of flavor!
A unique dessert from Miyamoto that varies depending on the day!
The pancake of your dreams, as tall as a tower!
Currently, our store is offering Jim Beam Highballs at a limited time price of 199 yen. This is a chance to enjoy a refreshing cold drink at a great deal. Please take this opportunity to have a pleasant time.
A premium ale beer that is light, pleasant, and fruity, tailored to Japanese tastes.
Non-alcoholic beer-flavored beverage
What is a specialty tavern? A lemon that is firm and not sweet! A lemon sour that pursues the perfect balance of alcohol and lemon!
A double punch of sweetness and sourness
A lemon sour characterized by a strong lemon acidity
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A deliciousness that continues to be loved.
A dignified sweetness, leisurely smoky.
A refreshing and crisp flavor and aroma that pairs well with meals!
A classic sake that matches any dish with a balance of richness and sharpness.
Aroma is fluffy, aftertaste is refreshing, capturing the good qualities of sweet potatoes.
Smooth and never tiresome to drink. A bestseller of authentic shochu.
The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with 'black koji' fermentation.
Smooth and never tiresome to drink. A bestseller of authentic shochu.
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