Yakiniku Koya

Even average meat boasts a quality that rivals the top classes of other restaurants. In particular, the loin and short ribs are exquisite, and enjoying them with rice that pairs well with yakiniku further enhances their deliciousness. The liver is also fresh, allowing you to fully savor the umami of the meat. The beef tongue offers three different flavors to enjoy, making it an irresistible dish for meat lovers.

All seats are tatami, allowing you to enjoy grilled meat in a relaxed atmosphere. The warm service from this family-run establishment provides a comforting feeling, as if you are at home. The staff's charm is delightful, and each visit offers a heartwarming experience.

Opened on September 30, 2015, it is loved as a yakiniku restaurant rooted in the community. With the warmth of a family-run business and high-quality cuisine, it continues to be cherished by many people. It is a beloved place for locals to spend special moments.