Yakiniku Koya
焼肉 幸屋
3.03
（1 reviews）JPY 3,000
Yakiniku
Ryugasaki-shi, Ibaraki, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,000
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:00)
Accepts reservations
Address
Nearby stations
0.32km from Sanuki station0.37km from Ryugasakisi station
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Menu
Food
Drink
Ceramics
Hitachi Beef Overflowing Kalbi
JPY 2,280
Hitachi Beef Misuji
JPY 1,680
Salted Tongue
JPY 980
Upper Rib
JPY 980
Kalbi
JPY 680
Upper Sirloin
JPY 980
Roast
JPY 680
Harami
JPY 780
Striped Bass
JPY 680
Hoso
JPY 680
Upper Mino
JPY 780
Hatsu
JPY 680
Dish of the Day
Morokyu
JPY 380
Ume Queue
JPY 380
Onion Slice
JPY 380
Tomato Slice
JPY 380
Shredded Cabbage
JPY 380
Seasoned Bean Sprouts
JPY 380
Appetizer
Two Types of Kimchi (Napa Cabbage, Cubed Radish Kimchi)
JPY 580
Oikimchi
JPY 480
snack
Korean seaweed
JPY 280
Chanja
JPY 480
Spicy Dried Squid
JPY 380
Squid with Mentaiko
JPY 380
Octopus Wasabi
JPY 380
Cold Tofu
JPY 380
Mozuku Vinegar
JPY 380
Tea Bean
JPY 400
Pork Trotters
JPY 580
Rice & Noodles
Zaru Soba
JPY 480
Rice
JPY 280
Rice that goes well with grilled meat
JPY 380
Shijimi Soup
JPY 280
Alcohol
Draft Beer
JPY 480
bottle beer
JPY 550
Highball
JPY 380
Oolong Highball
JPY 380
Sour
Grapefruit, Shikuwasa, Yuzu honey, Kyoho grape, Acerola, Calpis, Tomato
JPY 380
Makgeolli
JPY 400
Shochu on the rocks (Kuro Kirishima, Nikaido)
JPY 450
Glass Wine (Red or White)
JPY 600
Sake 1 Go (Cold, Hot)
JPY 600
Bottle
JINRO Makgeolli 1000ml
JPY 1,500
Soul Makgeolli 750ml
JPY 1,200
Sparkling Sake Mio
JPY 980
Kurokirishima or Nikaido Bottle
JPY 2,000
Red wine or white wine
JPY 2,900
Moët & Chandon Rosé
JPY 12,000
Non-Alcoholic
Soft Drink
Cola, Orange, Calpis, Grapefruit, Oolong Tea, Catechin Green Tea
JPY 280
Tomato Juice
JPY 380
Non-Alcoholic Beer
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Koya
Japanese
焼肉 幸屋
Korean
야키니쿠 고우야
Simplified Chinese
焼肉 幸屋
Traditional Chinese (Taiwan)
焼肉 幸屋
Traditional Chinese (Hong Kong)
焼肉 幸屋
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.32km from Sanuki station0.37km from Ryugasakisi station
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 3,000
Facilities
Parking lot
available 店舗前２台、隣３台、近隣にコインパーキングあり
Smoking
Smoking
Opening date
September 30, 2015
Restaurant details
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