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Yoshimaru

Name: Yoshimaru
Telephone: +81935228819
Price range: JPY 1,500
Rating: 3.42

よしまる

3.42

（1 reviews）

JPY 1,500

Udon

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~19:00

(L.O.18:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

11:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

11:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.96km from Kawaraguchimihagino station1.08km from Tannga station1.17km from Heiwadoori station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

Exquisite udon infused with the aroma of mugwort and meat

Yoshimaru is a rare establishment where you can enjoy unique udon made with mugwort. It features a rich mugwort aroma and chewy noodles, known for their perfect pairing with meat. The soy sauce-based broth beautifully blends sweetness and saltiness, offering a flavorful bowl. It's a heartwarming dish that you’ll want to stop by for after work.

Ratings

3.42（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.43(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MASAKI

@masaki-804692

Japan

Jul 17, 2025

3.6

Upon entering the store, the fragrant aroma of barley tea welcomes you, providing a sense of comfort. The green mugwort noodles are visually striking, and the moment you slurp them, a subtle grassy scent spreads. They have a chewy texture and a firm bite, making them satisfying to eat. The sweet and spicy dipping sauce pairs well with the tender beef and crunchy green onions, and adding ginger or chili enhances the depth of flavor. When combined with burdock tempura, the nuttiness is amplified, making it impossible to put down your chopsticks until the end. Coupled with the warm hospitality of the staff, this is a place where you can truly enjoy the deliciousness of udon.

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