Hanseong Bonga

This is a signature menu item from Hanseong Bonga. The fresh Hanwoo bulgogi and Neungi mushrooms are harmoniously combined and have a great flavor.

A nourishing dish made by simmering 1++ grade beef brisket, shank, and shank bones with Neungi mushrooms in a rib soup broth.

This dish features raw beef freshly prepared from Hansung Bonga butcher shop, served with a mixing sauce for a delicious mix.

A menu item that can be enjoyed with freshly made buckwheat noodles, a spicy special sauce unique to Hansung Bonga, and fresh 1++ Hoengseong Hanwoo beef tartare.

This menu allows you to cook various vegetables and Korean beef in bone broth to your desired level and enjoy it with dipping sauce.

A nourishing dish made by simmering 1++ grade beef brisket, shank, and shank bones in galbitang broth.

Recommended for those who enjoy a fiery spicy taste, this soup is made by simmering beef bone broth with spicy seasoning and vegetables.

A menu item that is made by simmering beef bones, various bones, and beef shank for a long time, resulting in a soft and rich flavor.

This is fresh 1++ raw beef prepared directly from Hansung Bonga Butcher Shop.

Fresh 1++ Yuksa sashimi, freshly prepared directly from Hansung Bonga Butcher Shop.

A dish made with freshly pulled buckwheat noodles and a spicy special sauce unique to Hansung Bonga.

A dish made with freshly pulled buckwheat noodles and the cool broth unique to Hansung Bonga.