Yakitori Abarenbo

The grilled chicken, carefully cooked over charcoal, is crispy on the outside and juicy on the inside. It maximizes the umami of the ingredients, such as liver and fat, resulting in a dish that is enjoyable in both texture and flavor. Using fresh ingredients, it is characterized by a fragrant aroma and juicy taste.

The new location is spacious, allowing guests to enjoy their meals while conversing with the staff at the counter seats. A warm atmosphere permeates the space, making it a relaxing place to spend time. The pleasant lighting and calm interior soothe the visitors.

Opened on July 21, 2015, it is loved as a yakitori restaurant in the local community. After relocating closer to the station, it continues to provide delicious yakitori to more people. As a beloved presence in the community, it will continue to preserve its flavor.