Secrets on The Lake - Dining on the Deck cafe

A selection of Petit Fours, Chocolate Wedge, A selection of Sandwiches, Mini Quiches, Savoury tart, Scones with Jam and Cream and Fruit Garnish. Drinks: Choose from a pot of premium Basilur Tea stewed in fine bone china, a Barista-made Coffee, or a select another hot beverage

Includes a glass of Louis Perdrier French Sparkling Brut on your arrival. Food and other drinks selection as outlined in the Secrets Classic High Tea

Also includes a glass of Louis Perdrier French Sparkling Brut on your arrival, and a glass of Secrets natural Spring Sparkling or Still Water. Food and other Drinks selection as outlined in the Secrets Classic High Tea. Also includes: Rich Chocolate Cake, Chocolate Dipping Sauce, Cranberry and Pistachio Wedge, Handmade Chocolates, A second cup of tea or coffee

Includes a babycino, hot chocolate or juice, finger sandwich, mini quiche, fruit, mini cupcake & mini tart. We do not hold discreet children's parties. We do offer events that allow a minimum one adult per child per booking

blueberry compote

served w raspberry coulis

served w chocolate ganache & toasted hazelnuts (GF)

served w orange syrup & candied orange (GF, DF)

served w orange syrup & candied pistachios (GF)

Served with standard coffee or tea

w home-made strawberry jam & cream

w home-made strawberry jam & cream

w goats cheese & house chutney

2 dips w toasted turkish (GFA)

w sourdough (GFA)

in a creamy seeded mustard sauce served w green apple, pinenut, local salad greens & cranberries (V, GF)

Oak lettuce, radish, cherry tomato, Spanish onion, cucumber, asparagus, fried flatbread w sumac, pine nuts & lemon thyme dressing (VA, GF, VGA)

pepper caramel, green papaya, lychee, herb salad w lime & chili dressing

baked ricotta gnocchi, creamy pumpkin sauce, crispy sage, parmigiano Reggiano w toasted ciabatta (GFA, V)

crab & green papaya salad, fresh herbs, red chilli Nahm Jim, Anise caramel & crispy shallots (GF)

Mooloolaba prawns, blue swimmer crab, chilli, garlic, white wine, lemon & dill

slow cooked lamb shank, mash, broccolini, tomato, red wine reduction & green tomato Verde (GF)

crumbed chicken breast, oak lettuce, tomato, beetroot, red onion & aioli on a Turkish roll (GFA) w a side of fries

char grilled rib filet, oak lettuce, caramelised onion, tomato, mustard mayo, provolone cheese & smokey BBQ sauce on a Turkish roll (GFA) w a side of fries

an always evolving selection of smoked salmon, cured meats, dips, cheeses, olives & chefs add ons (GFA)

served w tomato sauce or garlic aioli

espresso mascarpone, strawberry salsa

candied orange (GF)

salted caramel, vanilla cream, almond brittle

vanilla gelato, chocolate ganache, maple syrup, fresh berries, white chocolate wafer

fresh berries, chocolate sauce, raspberry coulis & candied pistachio

Butterscotch sauce, vanilla bean gelato (GF)

selection of Maleny cheeses, port wine jelly, fresh seasonal berries & lavosh (GFA)

w jam & butter

bacon, lettuce, tomato & mayonnaise on a toasted herb focaccia

double smoked ham, grilled cheese & chilli jam

w hummus, dukkha & grilled lemon on sourdough (GFA)

Scrambled, poached or fried on toasted sourdough (GFA)

2 eggs w/ beans, chickpeas, capsicum, chili, tomato & toasted ciabatta (GFA, VGA, V)

eggs your way, bacon, Swiss brown mushrooms, grilled tomato, hash brown, sausage & sourdough (GFA)

two poached eggs, cream cheese, spinach on a toasted bagel w hollandaise (GFA, V)

pecan, walnut, pistachio, almond, macadamia, quinoa flakes roasted in honey, coconut yoghurt & fresh berries (V, GF)

w vanilla gelato, chocolate ganache, maple syrup, fresh berries & chocolate wafer (V)

with egg & bacon (GFA)

Price Per Person

Price Per Person

Book our private airconditioned dining room with designated waitstaff for $350 (seats 20)

Cloudy Pear or Sunset Apple

Pimms, gingerale, lemonade with fresh fruit & cucumber

Aperol (Italian liquor) topped w Louis Perdrier Champagne, dash of soda water, & orange slice

Twelve & a Half Acres Montville Dry Gin, lavender syrup, soda water, strawberry & mint

Espresso, kahula, vodka, sugar syrup shaken with ice

Twelve & a Half Acres Lemon Myrtle Gin, lemon juice, sugar syrup & a dash of bitters w soda

Vodka, passion fruit liquor, soda & lime juice

Frozen fruit blended with Bacardi and Ice

Cup $5.20 Mug $6.20

Cup $5.20 Mug $6.20

Cup $5.20 Mug $6.20

Cup $5.20 Mug $6.20

Cup $5.20 Mug $6.20

Cup $5.20 Mug $6.20

Cup $5.20 Mug $6.20

2 shots of espresso coffee served with ice-cream

Organic Sri Lanka loose leaf tea, served icy cold w orange, apple & strawberry. Sweetened available

Fresh local strawberries blended with apple juice and lemonade

Fresh mango cheeks blended with apple juice and lemonade

Chocolate - Strawberry - Caramel - Vanilla

Strawberry - Banana - Mango

Blended milk, ice cream & ice with your flavour of strawberry, chocolate, vanilla, coffee or caramel

Choice of soft drink + ice cream

Original Apple - Apple & Ginger - Apple & Blood Orange

Apple - Orange

Glass $4 Bottle $8

A selection of Petit Fours, Chocolate Wedge, A selection of Sandwiches, Mini Quiches, Savoury tart, Scones with Jam and Cream and Fruit Garnish. Drinks: Choose from a pot of premium Basilur Tea stewed in fine bone china, a Barista-made Coffee, or a select another hot beverage

Includes a glass of Louis Perdrier French Sparkling Brut on your arrival. Food and other drinks selection as outlined in the Secrets Classic High Tea

Also includes a glass of Louis Perdrier French Sparkling Brut on your arrival, and a glass of Secrets natural Spring Sparkling or Still Water. Food and other Drinks selection as outlined in the Secrets Classic High Tea. Also includes: Rich Chocolate Cake, Chocolate Dipping Sauce, Cranberry and Pistachio Wedge, Handmade Chocolates, A second cup of tea or coffee

Includes a babycino, hot chocolate or juice, finger sandwich, mini quiche, fruit, mini cupcake & mini tart. We do not hold discreet children's parties. We do offer events that allow a minimum one adult per child per booking

blueberry compote

served w raspberry coulis

served w chocolate ganache & toasted hazelnuts (GF)

served w orange syrup & candied orange (GF, DF)

served w orange syrup & candied pistachios (GF)

Served with standard coffee or tea

w home-made strawberry jam & cream

w home-made strawberry jam & cream

w goats cheese & house chutney

2 dips w toasted turkish (GFA)

w sourdough (GFA)

in a creamy seeded mustard sauce served w green apple, pinenut, local salad greens & cranberries (V, GF)

Oak lettuce, radish, cherry tomato, Spanish onion, cucumber, asparagus, fried flatbread w sumac, pine nuts & lemon thyme dressing (VA, GF, VGA)

pepper caramel, green papaya, lychee, herb salad w lime & chili dressing

baked ricotta gnocchi, creamy pumpkin sauce, crispy sage, parmigiano Reggiano w toasted ciabatta (GFA, V)

crab & green papaya salad, fresh herbs, red chilli Nahm Jim, Anise caramel & crispy shallots (GF)

Mooloolaba prawns, blue swimmer crab, chilli, garlic, white wine, lemon & dill

slow cooked lamb shank, mash, broccolini, tomato, red wine reduction & green tomato Verde (GF)

crumbed chicken breast, oak lettuce, tomato, beetroot, red onion & aioli on a Turkish roll (GFA) w a side of fries

char grilled rib filet, oak lettuce, caramelised onion, tomato, mustard mayo, provolone cheese & smokey BBQ sauce on a Turkish roll (GFA) w a side of fries

an always evolving selection of smoked salmon, cured meats, dips, cheeses, olives & chefs add ons (GFA)

served w tomato sauce or garlic aioli

espresso mascarpone, strawberry salsa

candied orange (GF)

salted caramel, vanilla cream, almond brittle

vanilla gelato, chocolate ganache, maple syrup, fresh berries, white chocolate wafer

fresh berries, chocolate sauce, raspberry coulis & candied pistachio

Butterscotch sauce, vanilla bean gelato (GF)

selection of Maleny cheeses, port wine jelly, fresh seasonal berries & lavosh (GFA)

w jam & butter

bacon, lettuce, tomato & mayonnaise on a toasted herb focaccia

double smoked ham, grilled cheese & chilli jam

w hummus, dukkha & grilled lemon on sourdough (GFA)

Scrambled, poached or fried on toasted sourdough (GFA)

2 eggs w/ beans, chickpeas, capsicum, chili, tomato & toasted ciabatta (GFA, VGA, V)

eggs your way, bacon, Swiss brown mushrooms, grilled tomato, hash brown, sausage & sourdough (GFA)

two poached eggs, cream cheese, spinach on a toasted bagel w hollandaise (GFA, V)

pecan, walnut, pistachio, almond, macadamia, quinoa flakes roasted in honey, coconut yoghurt & fresh berries (V, GF)

w vanilla gelato, chocolate ganache, maple syrup, fresh berries & chocolate wafer (V)

with egg & bacon (GFA)

Price Per Person

Price Per Person

Book our private airconditioned dining room with designated waitstaff for $350 (seats 20)

Double smoked ham & grilled cheese

Bacon, lettuce, tomato & aioli on toasted focaccia

With dukkah & lemon on toasted sourdough (VG) (GFA)

Scrambled, poached or fried (GFA) (V)

Eggs your way, bacon, mushrooms, tomato, hash brown, chipolata & toasted sourdough

With poached eggs, spinach on toasted sourdough w house made hollandaise (GFA) (V)

2 baked eggs, braised lamb shoulder, chickpeas, capsicum, chilli, tomato & toasted sourdough (GFA)

2 poached eggs, grilled pita bread, crispy chilli oil, tahini yogurt, micro coriander, dukkah

With jam & butter

w vanilla gelato, chocolate ganache, maple syrup, fresh berries (V)

Pecan, walnut, pistachio, almond, macadamia, quinoa flakes roasted in honey, with coconut yoghurt & fresh berries (GF) (V)

w toasted sourdough (GFA)

(VG, GFA)

(V)

w sourdough (GFA)

Cumin salt, grilled pita bread (V) (VG) (GFA)

Garlic & tom yum butter (GF)

Pumpkin puree, onion relish, walnut dukkah (GF)

Fetta, red onion, cherry tomatoes, rocket, pine nuts, beetroot & almond puree (V) (VGA) (GF)

With rocket, apple, red onion, cranberries & seeded salad (GF)(V)

Pickled cucumber, coriander, steamed rice, roasted peanuts & fried shallots

Potato rosti, honey dutch carrots, broccolini, rosemary jus (GF)

Mashed potato, cherry tomatoes, green pea, capers, herbed macadamia crumb, garlic aioli (GF)

Salted caramel, with Maleny vanilla bean gelato (GF)

Coconut tuile, lime segments and white chocolate lime ganache (GF)

Macadamia & shortbread crumble, with Maleny vanilla bean gelato & anglaise (GF)

Fresh berries, candied pistachio, chocolate sauce (VG) (DF)

served with Ice-cream as dessert

served with Ice-cream as dessert

Selection of Petit Fours, Cranberry & pistachio wedges, Selection of three sandwiches, Mini quiches, Scones w jam & cream, Fruit garnish. Drinks: Choose from a pot of premium Basilur Tea stewed in fine bone china, a barista made coffee, or select another hot beverage

Includes a glass of Louis Perdrier French Sparkling Brut on your arrival. Food and other drinks selection as outlined in the classic High Tea.

Includes a glass of Louis Perdrier French Sparkling Brut on your arrival, and a glass of Secrets natural spring sparkling or still water. Food and other drink selections as outlined in the classic High Tea. Also includes: Rich orange, date & chocolate cake, Madeleine pastry, Handmade chocolates, A second cup of coffee or pot of tea

Only Available at 9.30 am or 10am | 1 hour sitting Tuesday to Saturday. Finger sandwich, Scone w jam & cream, Mini quiche, Mini tart, Mini cupcake, Chocolate wedge. Enjoy your choice of barista made coffee or a premium Basilur Tea.

(Vanilla, Caramel, Hazelnut)

Soy - Lactose Free - Almond - Oat

2 x shots of espresso coffee served with ice-cream

English Breakfast, Earl Grey, Spiced Chai, Strawberry & Kiwi, Darjeeling, Orange Pekoe, Mango & Pineapple, Raspberry & Rosehip, Passion Fruit, Earl Grey Rose

Green, Moroccan Mint, Pomegranate, Strawberry, Jasmine

Peppermint, Cranberry Spice Fruit, Cherry Charm Fruit, Strawberry Sunset Fruit, Hibiscus, Lemon Myrtle, Ginger & Lemongrass

Fresh local strawberries blended with apple juice & lemonade

Fresh mango cheeks blended with apple juice & lemonade

Chocolate - Strawberry - Caramel - Vanilla

Strawberry - Banana - Mango

Served w cream & ice cream

Blended milk, ice cream & ice with your flavour of strawberry, chocolate, vanilla, coffee or caramel

Choice of soft drink + ice cream

Original Apple - Apple & Ginger - Apple & Blood Orange

Louis Perdrier with sugar cube infused with bitters

Non-Alcohol

Fresh and fruity profile, delicate notes of pear and almond

Cool climate Yarra Valley. Citrus and nectarine, subtle use of oak

Citrus, nectarine and honeyed flavours balanced by true Marlborough vibrant acidity

Zesty, lively, unmistakably Adelaide Hills. Crisp acidity

Tropical flowers with a crisp palate, young and fresh

Pale green colour, fresh racy, mineral, limes, green acidity

Robust, palate full of pretty fruit flavours

Dark fruit, spicy black pepper, delicate oak

Rich and generous palate, cherry fruit, vanilla bean oak flavours

Grenache, Shiraz, Mataro. Cherry and black pepper, full-flavour palate.

Palate is juicy and finely structured, velvety tannins.

Ripe tannins, depth, rich cherries and blackberries

Deeply scented dark fruits, spice and violets, textural, plummy and delicious

Elegant style Sangiovese Aromas of red berries, cherries, and spice.

Twelve & a Half Acres Montville Dry Gin, Twelve & a Half Acres Lemon Myrtle Gin

Pimms, ginger ale, lemonade with fresh fruit & cucumber

Aperol (Italian liquor) topped w Louis Perdrier Brut, dash of soda water, & orange slice

Vodka, local Amazonas passion fruit liquor, soda & lime juice

Twelve & a Half Acres Montville Dry Gin, lavender syrup, soda water, strawberry & mint

Espresso, kahlua, vodka, sugar syrup shaken with ice

Twelve & a Half Acres Lemon Myrtle Gin, lemon juice, lemon myrtle syrup w soda

2 x shots of espresso coffee served with ice-cream and your choice of Baileys, Frangelico, Kahula or Irish Whiskey

Fresh local strawberries blended with apple juice & lemonade

Fresh mango cheeks blended with apple juice & lemonade

Cauliflower, potato and truffle - served with toasted sourdough (GFA) (VGA)

Cumin salt, grilled pita bread (V) (VG) (GFA)

Truffle honey, prosciutto crumb, focaccia bread (VGA) (GFA)

Pumpkin puree, onion relish, walnut dukkah (GF)

Whipped Fetta, red onion, cherry tomatoes, rocket, pine nuts, beetroot & almond puree (V) (VGA) (GF)

Mooloolaba king prawns, house cocktail sauce, avocado, cos lettuce & lemon (GF)

With aioli

Potato bake, steamed greens, dutch carrots, gravy & red current jelly (GF)

Potato bake, steamed greens, dutch carrots, gravy (GF)

Mashed potato, herb roasted tomatoes, macadamia crumb, garlic aioli (GF)

Potato rosti, honey dutch carrots, broccolini, rosemary jus (GF)

With apple, red onion, cranberries, & seeded salad (GF)

Wagyu beef patty, oak lettuce, American cheese, tomato, beetroot, pickle, BBQ sauce, mayo, toasted milk bun (GFA), side of fries

Sweet potato & kale patty (VGA)

A selection of cured meats, smoked salmon, dips, cheese and olives, served with lavosh (GFA)

A selection of Maleny cheeses, house made dip, quince paste, fresh seasonal berries & lavosh (GFA)

Served with raspberry coulis

Served with chocolate ganache & toasted hazelnuts (GF)

Served with orange syrup & candied orange (GF) (DFA)

Served with orange syrup & candied pistachios (GF)

Salted caramel with whipped cream (GF)

With vanilla anglaise blueberry compote (GF) (V)

Kiwi, berries, chantilly cream, passionfruit coulis (GF)

Coconut tuile, lime segments and white chocolate lime ganache (GF)

Fresh berries, candied pistachio, chocolate sauce (VG) (DF)

Served with home-made strawberry jam & cream & your choice of tea or coffee

Served with home-made strawberry jam & cream & your choice of tea or coffee

With bacon, sun-dried tomato & spring onion Served warm with goat's cheese, house chutney & your choice of tea or coffee

From our specials board & your choice of tea or coffee