Cheoma Jip Garak Main Branch

The representative menu includes fresh Korean beef made from cattle slaughtered on the same day, served as a dish called Mungtigi and Yukhoe. The dipping sauce served with seaweed adds a savory and spicy flavor. A variety of traditional Korean liquors and side dishes are also prepared for enjoyment.

It offers a comfortable dining atmosphere with a neat and cozy interior. There are bar tables and regular tables, making it suitable for various gatherings, and the dim lighting provides a good environment for enjoying drinks.

Recently opened new restaurant, it has established itself as a Korean pub where you can taste traditional Daegu food in Seoul.