Biyul
비율
3.00
（0 reviews）Wine Bar
Seongnam-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
17:00~23:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.38km from Seohyeon station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Grilled Marinated Short Ribs
KRW 49,000
Grilled Pork Jowl over Charcoal
KRW 22,000
Short Rib Platter
KRW 24,000
Korean Beef Tartare with Minari
KRW 24,000
Sweet Shrimp Sashimi
KRW 19,000
Uni Pasta
KRW 25,000
Galbi Sal Cheongyang Cream Pasta
KRW 25,000
Seafood Anchovy Pasta
KRW 25,000
Abalone Cream Pasta
KRW 26,000
Geoje Island Fried Oyster
KRW 18,000
Beef Short Rib Rice Pot
KRW 30,000
Abalone Rice
KRW 30,000
Abalone Risotto
KRW 23,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Biyul
Japanese
ビユル
Korean
비율
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.38km from Seohyeon station
Hours
Sunday
17:00~23:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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