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Heiwatei Chirisobadokoro

Name: Heiwatei Chirisobadokoro
Telephone: +81854820423
Price range: JPY 3,500
Rating: 3.12

平和亭

3.12

（1 reviews）

JPY 1,000

JPY 3,500

Soba

Oda-shi, Shimane, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 3,500

Hours

Sunday

Closed

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.60km from Oodashi station

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A popular restaurant where you can savor local flavors in a Japanese style

Soba Dining Heiwatei is a charming establishment that captivates visitors with its atmosphere filled with the aroma of soba. It is also known for its pride in serving large anago (conger eel) from Ota City, making it a favorite among locals. The Japanese-style space features both table seating and tatami rooms, designed for comfort for everyone. The restaurant is particularly noted for its dishes made with local specialties, ensuring that each visit brings new surprises and satisfaction.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

rie

@rie-155380

Japan

Sep 14, 2025

3.6

When you open the door, the aroma of soba and the fragrant smell of tea gently spread, creating a pleasant atmosphere. The seating is mainly chairs, but it has a warm Japanese feel that is calming. The katsudon is served in a wide bowl, with the egg covering the rice and gently wrapping the cutlet, making it a dish I really enjoy. The soba, which can be quickly selected at the ticket machine, is also good, and with the kamaage, chawanmushi is served alongside, allowing you to enjoy the aroma of the dashi. The aged brown rice is also impressive, and I felt it had a deliciousness that you can't replicate at home. The upper floor has tatami rooms where you can gather around a hot pot, allowing everyone to relax together.

1