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An Adult Hideaway to Savor Rare Purebred Agu Pork in Shabu-Shabu Style
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This course allows you to enjoy our specialty Agu pork in shabu-shabu! Agu pork is characterized by its melt-in-your-mouth texture and tender meat, and its fat has a sweet and delicious flavor. The course is full of volume, and you can also enjoy other delicacies such as mozuku seaweed and Okinawan soba noodles. Vegetables served with Agu pork are also exquisite. It is perfect for all kinds of banquets and drinking parties! Healthy and recommended for women's parties......additional ingredients can be added to the hot pot!
Enjoy steaks, hamburgers, etc. ♪
Enjoy the rich flavor of Agu pork in a simple steak♪ The tender meat quality and sweet fat are excellent. Agu pork, characterized by its tender texture and rich umami, is used in the 【Agu Pork Loin Steak】, which is made with carefully selected Agu pork sourced directly from a farm in Okinawa. This simple steak allows you to enjoy the deliciousness of the meat directly! It is a proud menu item that we highly recommend to meat lovers and those trying Agu pork for the first time.
A traditional Okinawan dish, featuring melt-in-your-mouth tender and flavorful meat, served with a delightful boiled egg♪ Known as a local dish in Okinawa, the simmered pork belly called 【Rafute】 is popular among people of all ages. You can fully enjoy the soft, melting texture and the sweetness of the pork fat. The accompanying boiled egg is also a nice touch♪ Of course, it pairs perfectly with Okinawan drinks like Awamori and Orion beer! Be sure to savor the traditional flavors of Okinawa!
(Shikuwasa Ponzu)
Among the representative alcoholic beverages of Okinawa, awamori is particularly characterized by its fruity aroma and refreshing taste. The crisp and rich flavor spreads in the mouth, allowing you to enjoy its abundant flavor until the end without getting tired of it. When mixed with hot water, the aroma of awamori rises with the steam, and you can savor the deliciousness that gently seeps in!
Our sake includes Hakkaisan (Junmai Ginjo), Kido (Junmai Daiginjo), and Joushi Kuheiji (Junmai Daiginjo)! Hakkaisan has a subtle acidity and a sharp flavor, Kido is rich in aroma with a fruity taste, and Joushi Kuheiji features a mellow sweetness and a well-balanced flavor. We also offer dishes that pair well with sake, so please find your favorite cup! Starting from 990 yen.
We offer a selection of Kakubin, Chita, Aoi, Hakushu, Yamazaki, Hibiki, and Yamazaki 12-Year. With a rich variety of whiskeys available, you can enjoy different flavors. The aroma of the richly cooked Agu pork spreads across your palate, allowing you to indulge in a luxurious moment. Whiskey lovers will surely appreciate this exquisite combination, so please enjoy it starting from 660 yen.
Non-alcoholic
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