Djajangsanghae

The signature dish, stir-fried seafood black bean noodles, is characterized by fresh seafood such as squid and shrimp, along with crunchy vegetables, stir-fried together with black bean sauce on a hot iron plate. The noodles are chewy and have a bouncy texture, and the harmony of the savory black bean sauce and seafood is exceptional.

In a space filled with the warm atmosphere of a traditional old restaurant, the cheerful sound of a wok coming from the kitchen adds to the joy of waiting for the food. Everything is operated self-service, providing a free and comfortable ambiance.

This Chinese restaurant, located on Baekbeom Road between Daehung Station and Gongdeok Station, has been a reliable meal spot for drivers for a long time, guaranteeing excellent value for money and assured taste. This place has been a beloved traditional eatery for local residents and visitors for many years.