Yakiniku Sudoku Shiga Training Center

Generous portion of 120g, about 1.2 times that of other restaurants

Our pride - half serving... 769 yen - full serving... 1,429 yen

Yakiniku Nodogoshi Kalbi 5-time champion achievement; half serving... 549 yen; full serving... 989 yen

From 219 yen

200g

Trademark registered - half serving... 384 yen - one serving... 769 yen

A sweet and spicy soup with ultimate chewy noodles

Service price for one serving approximately 80g, any preferred rare cut available

Tongue is a popular cut in yakiniku restaurants, and it is a rare cut that can only be obtained from one cow, yielding just about 1 kg. The term 'tongue' comes from the English word, which is why it is called 'tan' in Japan. Tongue refers to the part of the cow's tongue, but it is rich in nutrients such as protein and iron, and relatively low in fat, making it popular among people of all ages.

The shoulder roast located between the neck and rib roast is also called 'Kurashita'. This name comes from the place where saddles were placed on cows in the past. It is a very large cut. While the part closer to the neck is tough due to frequent movement, it can also yield marbled sections like Zabuton. This cut is characterized by its rich flavor of lean meat. - Kurashita - Zabuton

This is a long, lean cut of red meat located at the outer edge of the diaphragm of the cow. There are two pieces, one on each side. Although classified as offal, its appearance and taste are close to red meat. It has a moderately fatty, tender texture with rich flavor and depth.

Lamb is a cut that runs from the loin to the rear, and it is one of the softer parts of the flavorful thigh. It has a tender texture that falls apart and a sweet, savory aroma, with a very good balance of rich red meat and tenderness. - Ichibo - Lamp

Uchi Hira is the largest chunk of lean meat from the thigh, making it an ideal cut for grilled meat. Although it has a slightly coarse texture and is somewhat rough compared to other parts of the thigh, we want you to enjoy the rich flavor of the deep red meat, so we serve it in larger cuts. Please give it a try. - Uchi Thigh

The shoulder is the front leg part of the cow, located near the shoulder blade muscles. It is a well-used area, characterized by rich, flavorful red meat. It is also a highly diverse area with a variety of unique cuts available, including chili and misuji.

The belly is the largest cut of beef. It has both lean and fatty meat with a rich flavor. The belly meat of Omi beef is a mysterious meat that can be eaten lightly and in large quantities, unlike other Wagyu belly meats. - Kainomi - Frank - Inside - Triangle Belly

Maru is a round-shaped red meat, and among the thigh, it is a part with fine texture and tenderness. It has little of the arm-like characteristics, and it is light yet has a solid flavor. This is the thigh!! Recommended for those who love red meat. - Kamenoko - Tomosankaku - Shinshin

Small Plate... 549 yen Large Plate... 989 yen

Tamatsuke Yakiniku with beaten egg for a rich and delicious flavor!

Small Plate…659 yen Large Plate…1,209 yen

Approximately 80g per serving

Half serving... 549 yen, Full serving... 879 yen

Half serving... 989 yen, Full serving... 1,649 yen

Using melt-in-your-mouth marbled cuts. Half serving... 604 yen. Full serving... 1,099 yen.

Enjoy the taste of high-quality fillet with this new proposal from Sudaku. Serving size approximately 80g. *Pork is used.

Sudaku Specialty

Approximately 80g per serving

Limited Quantity

Spicy and crunchy texture with a milky flavor that intensifies the more you chew

Crispy texture melting cartilage

Approximately 100g per serving

Handmade with heartfelt care, crispy texture!

Please grill it well before enjoying.

Approximately 100g per serving

Approximately 100g per serving

This is one of the most popular items among fresh vegetables!!

Please enjoy it dipped in our special homemade sanchu miso.

Perfectly compatible when eaten with meat◎

The harmony of sweetness and spiciness in kimchi is irresistible! Perfect as a side dish! ・Napa cabbage kimchi…329 yen ・Radish kimchi…329 yen ・Bean sprout namul…329 yen ・Spinach namul…329 yen ・Radish namul…329 yen ・Fern namul…329 yen ・Today's namul assortment…549 yen You can compare three types of Sudaku's original namul♪ *Served randomly. Thank you for your understanding.

・Rice (Small)…219 yen 150g・Rice (Medium)…329 yen 250g・Rice (Large)…439 yen 350g・Rice (Extra Large)…549 yen 450g・Seasonal Salmon and Omi Beef Stone-Grilled Rice…1,539 yen・Rice Balls (Mentaiko, Salted Seaweed)…each 329 yen・Stone-Grilled Garlic Butter Rice…659 yen・Stone-Grilled Bibimbap…879 yen・Stone-Grilled Cheese Bibimbap…989 yen・Stone-Grilled Mentaiko Bibimbap…989 yen

Ultimate TKG... 549 Yen, Korean TKG... 549 Yen, Mentaiko Rice... 549 Yen, Special Green Onion Sauce Rice... 549 Yen, Tsukimi Tororo Rice... 549 Yen

Spicy Mixed Noodles…1,539 yen, Bare Beauty Cold Noodles…769 yen, Yukgaejang Soup…879 yen, Original Specialty Miso, Carefully Selected Gochujang, Secret Recipe, Yukgaejang Gukbap…989 yen, Egg Soup…329 yen, Egg Gukbap…439 yen, Udon…439 yen, Vanilla Ice Cream…219 yen, Yuzu Ice Cream…219 yen, Pistachio Ice Cream…219 yen, Grilled Marshmallow…659 yen