Limoncello at Piazza Di Roma

Tender grilled octopus served over cannellini beans, Long Hot peppers, and cherry tomatoes, finished with EVOO

Baked stuffed clams brimming with crab meat, toasted garlic, and savory breadcrumbs.

A traditional Sicilian medley of sweet and savory braised eggplant, onion, capers, celery, and olives.

PEI mussels simmered in a vibrant, spicy pomodoro sauce with garlic, served with crisp crostini.

Handcrafted veal, pork, and beef meatballs served with creamy whipped ricotta and toasted crostini.

Crispy potato croquettes stuffed with melted fresh mozzarella and Parmigiano.

Golden-fried mozzarella and savory ham sandwich, served with our classic house tomato sauce.

Prosciutto di Parma, Soppressata, Mortadella, imported provolone, Grana Padano, Long Hot, Sicilian artichoke and olive salad, fig honey, crostini.

Crisp romaine, authentic parmigiana & shredded provolone, tossed with our homemade garlic croutons.

Arugula topped with fresh burrata and cherry tomatoes, finished with balsamic glaze and evoo.

Rigatoni in our signature velvety vodka sauce, Pecorino Romano.

A Southern Italian classic: eggplant and plum tomatoes beautifully finished with ricotta salata and fresh basil.

An authentic slow-braised Bolognese meat sauce, rich flavors, served over rigatoni with a dollop of whipped ricotta.

Fresh pasta, homemade basil pesto, crowned with creamy burrata and toasted pignoli nuts.

Squid ink pasta tossed with jumbo shrimp in a light, garlic and basil pomodoro sauce.

Plum tomatoes, olives, evoo, garlic, pine nuts, basil served over asparagus.

Pan-seared scallops finished in a classic white wine, lemon, and caper sauce, served over a rich, creamy risotto.

A vibrant coastal feast of calamari, shrimp, clams, mussels, and scallops simmered in a delicate, light pomodoro sauce over linguini.

Tender rolled beef stuffed with prosciutto, eggs, pignoli nuts, provolone, and sweet raisins, served w/ rigatoni.

Rolled eggplant stuffed with ricotta and mozzarella, baked in homestyle tomato sauce served w/ penne.

Baked, stuffed veal layered with prosciutto, basil, Italian breadcrumbs, and bay leaf served w/ broccoli rabe.

Premium double-bone pork chop stuffed with prosciutto, pepper jack cheese finished with mushroom wine sauce served with roasted fingerling potatoes & asparagus.

Pan seared Bistro Filet served w/ compound garlic herb butter, garlic mashed potatoes & broccoli rabe.

Crispy chicken cutlet, homestyle tomato sauce, melted mozzarella served with penne.

Tender chicken breast lightly sautéed in a delicate lemon, butter, and white wine sauce, served over linguini.

Braciola, sweet Italian sausage, meatballs, slowly cooked homemade tomato sauce, served with rigatoni & whipped ricotta.

pomodoro, mozzarella, basil

mozzarella, arugula, Prosciutto di Parma, grape tomatoes, shaved Grana Padano, balsamic glaze

mozzarella, ricotta, shaved provolone

Malibu, peach schnapps, cranberry juice

vanilla vodka, espresso, Kahlua, simple syrup

limoncello, prosecco, club soda, fresh mint

Aperol, prosecco, club soda, orange slices

tequila, Aperol, lime juice, sour mix

limoncello, tequila, lemon juice, sour mix

vodka, Malibu, amaretto, cranberry, pineapple juice

gin, sweet vermouth, Campari, orange twist

St.Germain, prosecco, club soda, lime, mint

Tito’s, pink lemonade, unsweetened iced tea

Makers Mark bourbon, lemonade, unsweetened iced tea, triple sec, grenadine

cranberry juice, lime juice, orange juice, sparkling water

lemonade, unsweetened iced tea, grenadine

pineapple juice, orange juice, lime juice, lemon juice, agave

unsweetened iced tea, simple syrup, bitters