Kkomiyang Lamb Charcoal Grill
꼬미양 양갈비 참숯구이
3.66
（0 reviews）Yakiniku
Dobong-gu, Seoul, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~24:00
Accepts reservations
Saturday
16:00~24:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.38km from Ssangmun station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
제비추리
(18,000원)
Market value (please ask)
살치살
(26,000원)
Market value (please ask)
마늘밥
(3,000원)
Market value (please ask)
냉면 (물냉면, 비빔냉면)
(5,000원)
Market value (please ask)
양갈비
숄더랙 (어깨갈비) 1인분 (250g)(28,000원)
Market value (please ask)
꼬미양 탕
(6,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kkomiyang Lamb Charcoal Grill
Japanese
コミヤン ヤンガルビ チャムスコウギ
Korean
꼬미양 양갈비 참숯구이
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.38km from Ssangmun station
Hours
Sunday
Closed
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~24:00
Accepts reservations
Saturday
16:00~24:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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