Sumibiyaki Kodama
こだま炭火焼
3.23
（1 reviews）JPY 4,500
Kaiseki
Kushiro-shi, Hokkaido, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.95km from Kushiro station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB and AMEX)
A popular restaurant where you can enjoy authentic charcoal-grilled meat
At Kodama Sumibiyaki, you can savor authentic charcoal-grilled meat using shichirin (a small charcoal grill). The hormone and sagari, especially enjoyed with salt, are highly praised. The restaurant pursues a simple yet high-quality meat flavor, ensuring that each dish enhances the natural deliciousness of the ingredients.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyaki Kodama
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.95km from Kushiro station
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted (JCB and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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