Overview

Ratings and Reviews

Menu

About

Visited

Zenibana

Name: Zenibana
Telephone: +81333913510
Price range: JPY 7,000
Rating: 3.04

銭花

3.04

（1 reviews）

JPY 7,000

Oden

Suginami-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.26km from Ogikubo station

Facilities

No parking

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A cozy oden izakaya

Zenibana is a friendly, homey oden izakaya located in Ogikubo. The restaurant is known for its recommended dishes made with fresh ingredients, especially the refreshing vegetables and carefully crafted oden, which are exquisite. With a wide selection of shochu and sake, you can enjoy your drinks in a comfortable atmosphere.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

megumi

@megumi-964930

Japan

Oct 20, 2025

3.4

This is a cozy shop with a family-like atmosphere, centered around a counter. The signature oden is all generously sized, and the daikon and wheat gluten are rich in flavor and satisfying. The enoki mushrooms are quickly boiled while retaining their crunch and served on a separate plate, and the seaweed is presented in the same style. The side dishes are also enjoyable, with spaghetti salad and chives omelet being delicious. Snacking on pickled shallots dipped in miso becomes quite addictive. There is a variety of alcoholic beverages available, allowing for a relaxed drinking experience with sake, shochu, and beer.

1