Ppalgan Nakji & Tongyeong Gul Jjim Hof

The signature dish, red octopus, allows for adjustment of spiciness and boasts a unique flavor with a variety of ingredients such as rice cakes, fish cakes, and mung bean jelly. The basic side dishes served include tofu kimchi, radish salad, conch snacks, and clam soup, which pair well with seafood dishes, and grilled shrimp with salt and fresh shrimp are also popular menu items.

The spacious and cool interior provides a comfortable atmosphere and is the perfect place to enjoy a variety of seafood dishes. Especially during the evening hours, you can feel a lively atmosphere with many guests.

A seafood specialty restaurant that has been operating in Bupyeong for 11 years, providing dishes made with fresh ingredients directly sourced from Tongyeong. It is divided into a main building and an annex, and is a popular dining spot frequented by many customers.