Overview

Ratings and Reviews

Menu

About

Visited

Hisaya

Name: Hisaya
Telephone: +81273639899
Price range: JPY 1,000
Rating: 3.29

ひさや

3.29

（1 reviews）

JPY 1,000

Soba

Takasaki-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~15:30

(L.O.15:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Monday

11:30~15:30

(L.O.15:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

11:30~15:30

(L.O.15:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

Closed

Thursday

11:30~15:30

(L.O.15:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Friday

11:30~15:30

(L.O.15:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:30~15:30

(L.O.15:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards not accepted・Electronic money not accepted.

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy flavorful Dattan soba and handmade noodles

Hisaya is a hidden gem in Takasaki, offering a delightful experience with its flavorful Dattan soba and handmade noodles. You can enjoy your meal in a clean tatami seating area, where you can relax by taking off your shoes. The attentive service provides a pleasant experience every time you visit. The chewy, firm soba paired with the exquisite dipping sauce offers an irresistible dish for soba lovers.

Ratings

3.29（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.31(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayaka

@ayaka-925266

Japan

Jul 16, 2025

3.9

When I take off my shoes and open the shoji, a calm tatami room spreads out before me, and I feel relieved. The soba is a light young grass color with a firm texture, and with each bite, its rich aroma spreads. The tartary buckwheat has a darker color and a rich flavor, with little bitterness, making it very easy to eat. When mixed with tororo soup or quail eggs, it becomes creamier, and the smoothness is just wonderful. There are also snacks like maitake tempura and grilled miso prepared, which makes me want to drink more sake. After the meal, slowly savoring the milky soba broth makes me feel the careful craftsmanship until the end, leaving me in a happy mood.

1