Yamana Yakiniku Hachi
山名焼肉 はち
3.32
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,000
Hours
Nearby stations
0.42km from Yamana station1.01km from Nishiyamana station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (WAON), and QR Code Payments Accepted (PayPay and d Pay)
A Genuine Yakiniku Restaurant Where You Can Casually Enjoy Wagyu Trained in Meat Kaiseki
Opened in Takasaki's Yamana Town, 'Yamana Yakiniku Hachi' is a yakiniku restaurant that inherits the skills and passion of the popular establishment 'Niku Kaiseki Tsubomi.' Known for its carefully selected high-quality Wagyu, as well as delicious kimchi and drinks, everything here comes highly recommended. The thick-cut kalbi and salt-grilled tongue are particularly satisfying. The interior features a calm atmosphere with pleasant background music, and the attentive and friendly service from the staff leaves a great impression. This restaurant is becoming a new staple for yakiniku in the community.
Ratings
3.32(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase banquet course with all-you-can-drink
All-you-can-drink banquet course 12 dishes for 4,500 yen! The main meat will be pork, but the contents will satisfy you.
JPY 4,500
Hachi-enjoyment banquet course with all-you-can-drink
Yamana Yakiniku Hachi's recommendation Hachi Satisfaction Course
JPY 5,500
Cow
Jōshū Beef Grilled Short Ribs
JPY 800
Jōshū Beef Upper Kalbi
JPY 1,800
Harami
JPY 1,000
Nami-tan
JPY 900
Ue-tan
JPY 1,350
Beef Loin
JPY 800
Beef Loin Garlic Bomb
JPY 900
Beef Cheek
JPY 750
Upper Mino
JPY 800
Beef Liver
JPY 550
Ulte
JPY 700
Tetchan
JPY 700
Pork
horumon
JPY 350
Upper Horumon
JPY 450
Pork Tongue
JPY 450
Pork Loin
JPY 500
Throat
JPY 600
Kobukuro
JPY 350
Pork Neck
JPY 500
Pork Belly
JPY 500
Pork Jowl
JPY 600
Shirokoro
JPY 500
Bamboo shoot
JPY 500
Pork Heart
JPY 450
Pork Neck Bone
JPY 450
chicken
Chicken Thigh
JPY 450
Yagen Nankotsu
JPY 500
Chicken Tender
JPY 450
Chicken Neck
JPY 500
Maruhatsu
JPY 500
Others
Sausage
JPY 450
Shrimp
JPY 600
King Oyster Mushroom
JPY 350
shiitake
JPY 350
Green Pepper
JPY 350
corn
JPY 350
Vegetable Platter
JPY 700
Masterpiece
Edamame
JPY 400
Umeboshi with Ulte
JPY 600
black-browed reed warbler (Acrocephalus bistrigiceps)
JPY 600
Gatsu Sashi
JPY 600
Thousand Needles
JPY 600
Toro Taku
JPY 700
Potato Salad
JPY 600
Oikimchi
JPY 450
Napa Cabbage Kimchi
JPY 450
Chanja
JPY 450
Namul Platter
JPY 600
Korean Seaweed
JPY 200
Salad
Sanchu
JPY 500
Hachi Salad
JPY 650
Daikon Plum Salad
JPY 700
Salted Cabbage
JPY 500
Condiment
Salted Green Onion
JPY 150
Basil
JPY 200
Garlic
JPY 150
Suki Dare (with Egg Yolk)
JPY 100
Noodles and Rice Dishes
Kalbi Ramen
JPY 850
Kalbi Udon
JPY 850
Cold Noodles
JPY 850
Vegetable Soup
JPY 650
Galbi Gukbap
JPY 850
Bibimbap
JPY 850
Stone Grilled Bibimbap
JPY 950
Uni Sauce TKG
JPY 500
Negi Tamameshi
JPY 400
Small Rice
JPY 300
Rice Regular
JPY 350
Large Rice
JPY 400
Soup
Egg Soup
JPY 450
Vegetable Soup
JPY 450
Kalbi Soup
JPY 650
Dessert
Vanilla Ice Cream
JPY 300
Salt Ice Cream
JPY 350
Seasonal Sherbet
JPY 350
Whole Strawberry Ice Cream
JPY 500
Beer
Kirin Ichiban Shibori
JPY 550
Kirin Greens Free
JPY 450
Sour
Giant Peak Sour
JPY 500
Tomato Sour
JPY 500
Green Tea Highball
JPY 500
Oolong Highball
JPY 500
Jasmine High
JPY 500
Mega Sour
JPY 880
Makgeolli
Fresh Makgeolli 750ml
JPY 2,000
Sake
Akagiyama Ichigo
JPY 700
Kubo Ta Kazunari
JPY 900
Wine
House Wine
JPY 500
Soruimarubotoru (Red/White)
JPY 2,000
Casillero del Diablo
JPY 5,000
Plum Wine
Light Plum Wine
JPY 500
Whiskey
Highball
JPY 500
Highball
JPY 600
Mega Highball
JPY 880
Soft Drink
Oolong tea
JPY 300
Tomato
JPY 300
Jasmine Tea
JPY 300
Cola
JPY 300
Green Tea
JPY 300
Ginger Ale
JPY 300
Calpis
JPY 300
100% Orange
JPY 300
Black Oolong Tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yamana Yakiniku Hachi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.42km from Yamana station1.01km from Nishiyamana station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 5,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (WAON), and QR Code Payments Accepted (PayPay and d Pay)
Facilities
Parking lot
available
約15台お店の隣の郵便局さんと群馬県信用組合さんの駐車場をご利用下さい。
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
July 31, 2025
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