Fire's Edge Steakhouse
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Photos
Menu
choice of meat, peppers, mushrooms, and onion
choice of peppers, mushrooms, and onion
BERINGER - CALI '20
BERINGER - CALI '19
OYSTER BAY - NZ '22
HUFF ESTATES - PEC '19
HUFF ESTATES - PEC '17
PROSECCO - ITALY '11
WOODBRIDGE - CALI '9
BERINGER - CALI '9
PENFOLDS - AUSTRALIA '12
GABBIANO - ITALY '10
THREE THIEVES - CALI '12
WHITE - ROSE - RED BY THE GLASS - 11 PITCHER - 40
WHITE WATER BREWERY
PERTH BREWERY
Fresh - Fruity - Balanced - Silky
Smooth - Floral - Fruity - Spicy
Smooth - Floral - Fruity - Spicy
Smoky - Dark Fruit - Floral - Long Finish
Blended Scotch - Rich - Smoky
Blended Scotch - Peat Smoke - Charred Oak
3 pancakes, choice of bacon, sausage links/patties, or ham
choice of bacon, sausage links/patties, or ham
6 oz. steak with two eggs, hash browns or American fries, and toast
Two eggs, choice of bacon, sausage links/patties or ham, hash browns or American fries, and toast
Two eggs, choice of bacon, sausage links/patties or ham, and toast
Served with two eggs, hash browns, and toast
3 egg omelet served with hash browns, and toast
3 egg - ham, bacon, sausage, and cheese omelet, served with hash browns, and toast
3 egg - everything omelet (choice of meat, peppers, mushrooms, and onion) served with hash browns and toast
3 egg - vegetarian omelet (choice peppers, mushrooms, and onion) served with hash browns and toast
with the choice of bacon, sausage links/patties, or ham
with the choice of bacon, sausage links/patties, or ham
White, Wheat or Sourdough
BERINGER - CALI '20
BERINGER - CALI '19
OYSTER BAY - NZ '22
HUFF ESTATES - PEC '19
HUFF ESTATES - PEC '17
PROSECCO - ITALY '11
WOODBRIDGE - CALI '9
BERINGER - CALI '9
PENFOLDS - AUSTRALIA '12
GABBIANO - ITALY '10
THREE THIEVES - CALI '12
WHITE - ROSE - RED BY THE GLASS - 11
Fresh - Fruity - Balanced - Silky
Smooth - Floral - Fruity - Spicy
Smooth - Floral - Fruity - Spicy
Smoky - Dark Peat - Floral - Long Finish
Blended Scotch - Rich - Smoky
Blended Scotch - Peat Smoke - Charred Oak
GIN
VODKA
RUM
Portabello mushrooms sautéed in garlic butter, stuffed with wild rice,
Wild caught Argentine shrimp in a crisp breading with lemons, peppers and garlic butter
with Roasted Corn Puree
Skewered steak kabobs, mushrooms, peppers, grilled onions. Served over a blend of wild rice
Butter Poached with Roasted Lemon Aioli
A bed of romaine lettuce loaded with steak slices, tomatoes, onions and topped with our own boursin cheese dressing. Served with a garlic breadstick
Grilled artisan romaine heart, Caesar dressing, and parmesan cheese. Served with a garlic breadstick
Seasoned roasted chicken or shrimp and linguine in a creamy Alfredo
Served with a roasted Garlic and White wine cream sauce
Guanciale, roasted garlic, shallots sautéed and finished with an in-house pan sauce
stuffed with Asiago, Parmesan and Ricotta
Pesto Fettuccine, Chicken breast, In-house Marinara, Parmesan and Mozzarella
Onions, peppers, Andouille sausage, and Cajun chicken in alfredo sauce
6oz. Certified Angus Beef ribeye, linguine and mushrooms in buttery gorgonzola cream sauce
Marinated and grilled served with a red wine demi-glace and Chimichurri dressing
Pork Shanks braised in white wine and vegetables garnished with gremolata
Roasted and served with a compound butter and white wine pan sauce
Finished in our own house sauce and served in a cored pineapple and 2 egg rolls
Garlic mashed potatoes, baked potato, French fries, or Au Gratin
Made with our very own 5 cheese sauce recipe
From the God of the Oceans! Steamed wild caught Argentine shrimp and cold water lobster with sweet sautéed scallops
Wild caught from Lake Winnipeg and prepared your way - Beer Battered, Pan Fried or Broiled - light, flaky and perfectly seasoned
Wild caught Argentine shrimp, fresh red peppers, button mushrooms, and onions finished with a white wine and garlic butter sauce
Steamed served with Butter and lemons
8oz cold water lobster tail steamed or broiled just right and seasoned perfectly
Ribeye or New York Strip paired with cold water lobster or wild caught Argentine shrimp. This entrée is truly the best of both worlds
Snow crab, Shrimp, Clams, Mussels, Baby potatoes and Cob corn.
This signature steak is the jewel of the Fire’s Edge. Cut in-house with plenty of marbling and rich buttery flavor. Best enjoyed medium-rare
Fresh Cut Daily. Two amazingly thick cuts - the NY and tenderloin separated by a T-shaped bone
Fresh Cut Daily. Lightly marbled for a tender and buttery flavor
Cut in-house daily. Rich and full beef flavor. Best served Medium
8-10 oz Cut in house daily
choice of meat, peppers, mushrooms, and onion
choice of peppers, mushrooms, and onion
BERINGER - CALI '20
BERINGER - CALI '19
OYSTER BAY - NZ '22
HUFF ESTATES - PEC '19
HUFF ESTATES - PEC '17
PROSECCO - ITALY '11
WOODBRIDGE - CALI '9
BERINGER - CALI '9
PENFOLDS - AUSTRALIA '12
GABBIANO - ITALY '10
THREE THIEVES - CALI '12
WHITE - ROSE - RED BY THE GLASS - 11 PITCHER - 40
WHITE WATER BREWERY
PERTH BREWERY
Fresh - Fruity - Balanced - Silky
Smooth - Floral - Fruity - Spicy
Smooth - Floral - Fruity - Spicy
Smoky - Dark Fruit - Floral - Long Finish
Blended Scotch - Rich - Smoky
Blended Scotch - Peat Smoke - Charred Oak
3 pancakes, choice of bacon, sausage links/patties, or ham
choice of bacon, sausage links/patties, or ham
6 oz. steak with two eggs, hash browns or American fries, and toast
Two eggs, choice of bacon, sausage links/patties or ham, hash browns or American fries, and toast
Two eggs, choice of bacon, sausage links/patties or ham, and toast
Served with two eggs, hash browns, and toast
3 egg omelet served with hash browns, and toast
3 egg - ham, bacon, sausage, and cheese omelet, served with hash browns, and toast
3 egg - everything omelet (choice of meat, peppers, mushrooms, and onion) served with hash browns and toast
3 egg - vegetarian omelet (choice peppers, mushrooms, and onion) served with hash browns and toast
with the choice of bacon, sausage links/patties, or ham
with the choice of bacon, sausage links/patties, or ham
White, Wheat or Sourdough
BERINGER - CALI '20
BERINGER - CALI '19
OYSTER BAY - NZ '22
HUFF ESTATES - PEC '19
HUFF ESTATES - PEC '17
PROSECCO - ITALY '11
WOODBRIDGE - CALI '9
BERINGER - CALI '9
PENFOLDS - AUSTRALIA '12
GABBIANO - ITALY '10
THREE THIEVES - CALI '12
WHITE - ROSE - RED BY THE GLASS - 11
Fresh - Fruity - Balanced - Silky
Smooth - Floral - Fruity - Spicy
Smooth - Floral - Fruity - Spicy
Smoky - Dark Peat - Floral - Long Finish
Blended Scotch - Rich - Smoky
Blended Scotch - Peat Smoke - Charred Oak
GIN
VODKA
RUM
Portabello mushrooms sautéed in garlic butter, stuffed with wild rice,
Wild caught Argentine shrimp in a crisp breading with lemons, peppers and garlic butter
with Roasted Corn Puree
Skewered steak kabobs, mushrooms, peppers, grilled onions. Served over a blend of wild rice
Butter Poached with Roasted Lemon Aioli
A bed of romaine lettuce loaded with steak slices, tomatoes, onions and topped with our own boursin cheese dressing. Served with a garlic breadstick
Grilled artisan romaine heart, Caesar dressing, and parmesan cheese. Served with a garlic breadstick
Seasoned roasted chicken or shrimp and linguine in a creamy Alfredo
Served with a roasted Garlic and White wine cream sauce
Guanciale, roasted garlic, shallots sautéed and finished with an in-house pan sauce
stuffed with Asiago, Parmesan and Ricotta
Pesto Fettuccine, Chicken breast, In-house Marinara, Parmesan and Mozzarella
Onions, peppers, Andouille sausage, and Cajun chicken in alfredo sauce
6oz. Certified Angus Beef ribeye, linguine and mushrooms in buttery gorgonzola cream sauce
Marinated and grilled served with a red wine demi-glace and Chimichurri dressing
Pork Shanks braised in white wine and vegetables garnished with gremolata
Roasted and served with a compound butter and white wine pan sauce
Finished in our own house sauce and served in a cored pineapple and 2 egg rolls
Garlic mashed potatoes, baked potato, French fries, or Au Gratin
Made with our very own 5 cheese sauce recipe
From the God of the Oceans! Steamed wild caught Argentine shrimp and cold water lobster with sweet sautéed scallops
Wild caught from Lake Winnipeg and prepared your way - Beer Battered, Pan Fried or Broiled - light, flaky and perfectly seasoned
Wild caught Argentine shrimp, fresh red peppers, button mushrooms, and onions finished with a white wine and garlic butter sauce
Steamed served with Butter and lemons
8oz cold water lobster tail steamed or broiled just right and seasoned perfectly
Ribeye or New York Strip paired with cold water lobster or wild caught Argentine shrimp. This entrée is truly the best of both worlds
Snow crab, Shrimp, Clams, Mussels, Baby potatoes and Cob corn.
This signature steak is the jewel of the Fire’s Edge. Cut in-house with plenty of marbling and rich buttery flavor. Best enjoyed medium-rare
Fresh Cut Daily. Two amazingly thick cuts - the NY and tenderloin separated by a T-shaped bone
Fresh Cut Daily. Lightly marbled for a tender and buttery flavor
Cut in-house daily. Rich and full beef flavor. Best served Medium
8-10 oz Cut in house daily
choice of meat, peppers, mushrooms, and onion
choice of peppers, mushrooms, and onion
BERINGER - CALI '20
BERINGER - CALI '19
OYSTER BAY - NZ '22
HUFF ESTATES - PEC '19
HUFF ESTATES - PEC '17
PROSECCO - ITALY '11
WOODBRIDGE - CALI '9
BERINGER - CALI '9
PENFOLDS - AUSTRALIA '12
GABBIANO - ITALY '10
THREE THIEVES - CALI '12
WHITE - ROSE - RED BY THE GLASS - 11 PITCHER - 40
WHITE WATER BREWERY
PERTH BREWERY
Fresh - Fruity - Balanced - Silky
Smooth - Floral - Fruity - Spicy
Smooth - Floral - Fruity - Spicy
Smoky - Dark Fruit - Floral - Long Finish
Blended Scotch - Rich - Smoky
Blended Scotch - Peat Smoke - Charred Oak
3 pancakes, choice of bacon, sausage links/patties, or ham
choice of bacon, sausage links/patties, or ham
6 oz. steak with two eggs, hash browns or American fries, and toast
Two eggs, choice of bacon, sausage links/patties or ham, hash browns or American fries, and toast
Two eggs, choice of bacon, sausage links/patties or ham, and toast
Served with two eggs, hash browns, and toast
3 egg omelet served with hash browns, and toast
3 egg - ham, bacon, sausage, and cheese omelet, served with hash browns, and toast
3 egg - everything omelet (choice of meat, peppers, mushrooms, and onion) served with hash browns and toast
3 egg - vegetarian omelet (choice peppers, mushrooms, and onion) served with hash browns and toast
with the choice of bacon, sausage links/patties, or ham
with the choice of bacon, sausage links/patties, or ham
White, Wheat or Sourdough
BERINGER - CALI '20
BERINGER - CALI '19
OYSTER BAY - NZ '22
HUFF ESTATES - PEC '19
HUFF ESTATES - PEC '17
PROSECCO - ITALY '11
WOODBRIDGE - CALI '9
BERINGER - CALI '9
PENFOLDS - AUSTRALIA '12
GABBIANO - ITALY '10
THREE THIEVES - CALI '12
WHITE - ROSE - RED BY THE GLASS - 11
Fresh - Fruity - Balanced - Silky
Smooth - Floral - Fruity - Spicy
Smooth - Floral - Fruity - Spicy
Smoky - Dark Peat - Floral - Long Finish
Blended Scotch - Rich - Smoky
Blended Scotch - Peat Smoke - Charred Oak
GIN
VODKA
RUM
Portabello mushrooms sautéed in garlic butter, stuffed with wild rice,
Wild caught Argentine shrimp in a crisp breading with lemons, peppers and garlic butter
with Roasted Corn Puree
Skewered steak kabobs, mushrooms, peppers, grilled onions. Served over a blend of wild rice
Butter Poached with Roasted Lemon Aioli
A bed of romaine lettuce loaded with steak slices, tomatoes, onions and topped with our own boursin cheese dressing. Served with a garlic breadstick
Grilled artisan romaine heart, Caesar dressing, and parmesan cheese. Served with a garlic breadstick
Seasoned roasted chicken or shrimp and linguine in a creamy Alfredo
Served with a roasted Garlic and White wine cream sauce
Guanciale, roasted garlic, shallots sautéed and finished with an in-house pan sauce
stuffed with Asiago, Parmesan and Ricotta
Pesto Fettuccine, Chicken breast, In-house Marinara, Parmesan and Mozzarella
Onions, peppers, Andouille sausage, and Cajun chicken in alfredo sauce
6oz. Certified Angus Beef ribeye, linguine and mushrooms in buttery gorgonzola cream sauce
Marinated and grilled served with a red wine demi-glace and Chimichurri dressing
Pork Shanks braised in white wine and vegetables garnished with gremolata
Roasted and served with a compound butter and white wine pan sauce
Finished in our own house sauce and served in a cored pineapple and 2 egg rolls
Garlic mashed potatoes, baked potato, French fries, or Au Gratin
Made with our very own 5 cheese sauce recipe
From the God of the Oceans! Steamed wild caught Argentine shrimp and cold water lobster with sweet sautéed scallops
Wild caught from Lake Winnipeg and prepared your way - Beer Battered, Pan Fried or Broiled - light, flaky and perfectly seasoned
Wild caught Argentine shrimp, fresh red peppers, button mushrooms, and onions finished with a white wine and garlic butter sauce
Steamed served with Butter and lemons
8oz cold water lobster tail steamed or broiled just right and seasoned perfectly
Ribeye or New York Strip paired with cold water lobster or wild caught Argentine shrimp. This entrée is truly the best of both worlds
Snow crab, Shrimp, Clams, Mussels, Baby potatoes and Cob corn.
This signature steak is the jewel of the Fire’s Edge. Cut in-house with plenty of marbling and rich buttery flavor. Best enjoyed medium-rare
Fresh Cut Daily. Two amazingly thick cuts - the NY and tenderloin separated by a T-shaped bone
Fresh Cut Daily. Lightly marbled for a tender and buttery flavor
Cut in-house daily. Rich and full beef flavor. Best served Medium
8-10 oz Cut in house daily
