Potekaraya
ポテカラ屋
3.06
（0 reviews）JPY 500
Fried Chicken
Nishinomiya-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 500
Hours
Sunday
Closed
Monday
10:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
10:00~20:00
(L.O.19:30)
Accepts reservations
Friday
10:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.79km from Suzaki station0.84km from Mukogawadannchimae station0.85km from Higashinaruo station0.93km from Naruo Mukogawajoshidai Mae station
Facilities
No parking
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Potekaraya
Japanese
ポテカラ屋
Korean
포테카라야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.79km from Suzaki station0.84km from Mukogawadannchimae station0.85km from Higashinaruo station0.93km from Naruo Mukogawajoshidai Mae station
Hours
Sunday
Closed
Monday
10:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
10:00~20:00
(L.O.19:30)
Accepts reservations
Friday
10:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 500
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 17, 2019
Restaurant details
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