Noujaim's Bistro
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Mediterranean and Lebanese Bistro with Family-Style Dining
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Lebanese black olives roasted with EVOO and Rosemary.
Flaky Filo Dough stuffed with spinach and ricotta.
Freshest around with our velvety Chardonnay sauce.
Ground sirloin with bulgur wheat stuffed with caramelized onion.
Traditional, delicious and Georges' favorite.
Fusion between Seville & Beirut.
Shrimp with Garlic & Manchego cheese, wrapped in Serrano.
Filled with loads of flavors.
Humous, Baba, Mediterranean Eggplant and Stuffed grape Leaves.
Empanadas, Eggplant Croquette, Gambas Manchego.
Crushed chickpeas, coriander & cumin served with tahini, vegetables & pita.
Farm fresh veal bolognese over imported pasta.
Marinated and skewed with fresh vegetables. Served with vegetables and potatoes.
Marinated and skewed with fresh vegetables. Served with vegetables and potatoes
Freshest around with our velvety Chardonnay sauce & imported pasta.
Seasoned chicken with 14 spices served with garlic sauce and pitta.
Juicy cut hanger strip loin & Hector's chimichurri sauce. Served with vegetables and potatoes.
Served ragu of vegetables and potatoes.
Large gulf shrimp with fresh garlic sauce. Served with vegetables and potatoes.
Lebanese black olives roasted with EVOO and Rosemary.
Flaky Filo Dough stuffed with spinach and ricotta.
Freshest around with our velvety Chardonnay sauce.
Ground sirloin with bulgur wheat stuffed with caramelized onion.
Traditional, delicious and Georges' favorite.
Fusion between Seville Beirut.
Shrimp with Garlic Manchego cheese, wrapped in Serrano.
Filled with loads of flavors.
Humous, Baba, Mediterranean Eggplant and Stuffed grape Leaves.
Empanadas, Eggplant Croquette, Gambas Manchego.
Crushed chickpeas, coriander cumin served with tahini, vegetables pita.
Farm fresh veal bolognese over imported pasta.
Marinated and skewed with fresh vegetables. Served with vegetables and potatoes.
Marinated and skewed with fresh vegetables. Served with vegetables and potatoes
Freshest around with our velvety Chardonnay sauce imported pasta.
Seasoned chicken with 14 spices served with garlic sauce and pitta.
Juicy cut hanger strip loin Hector's chimichurri sauce. Served with vegetables and potatoes.
Served ragu of vegetables and potatoes.
Large gulf shrimp with fresh garlic sauce. Served with vegetables and potatoes.
Lebanese black olives roasted with EVOO and Rosemary.
Flaky Filo Dough stuffed with spinach and ricotta.
Freshest around with our velvety Chardonnay sauce.
Ground sirloin with bulgur wheat stuffed with caramelized onion.
Traditional, delicious and Georges' favorite.
Fusion between Seville & Beirut.
Shrimp with Garlic & Manchego cheese, wrapped in Serrano.
Filled with loads of flavors.
Humous, Baba, Mediterranean Eggplant and Stuffed grape Leaves.
Empanadas, Eggplant Croquette, Gambas Manchego.
Crushed chickpeas, coriander & cumin served with tahini, vegetables & pita.
Farm fresh veal bolognese over imported pasta.
Marinated and skewed with fresh vegetables. Served with vegetables and potatoes.
Marinated and skewed with fresh vegetables. Served with vegetables and potatoes
Freshest around with our velvety Chardonnay sauce & imported pasta.
Seasoned chicken with 14 spices served with garlic sauce and pitta.
Juicy cut hanger strip loin & Hector's chimichurri sauce. Served with vegetables and potatoes.
Served ragu of vegetables and potatoes.
Large gulf shrimp with fresh garlic sauce. Served with vegetables and potatoes.
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