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Kirakuya Kaoru

Name: Kirakuya Kaoru
Telephone: +819053777150
Price range: JPY 4,500
Rating: 3.65

喜楽やかおる

3.65

（2 reviews）

JPY 4,500

Izakaya

Tomata-gun Kagamino-cho, Okayama, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(Debit card)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.65（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.73(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

keisuke

@keisuke-257111

Japan

Mar 24

4.9

There is a kotatsu seating area, making it feel like home. The steak bowl I had for the meal was cooked to perfection, with a subtle aroma of charcoal that wafted through, and mixing it with the egg yolk made it even more delightful. The small side dishes of dried daikon and burdock root kinpira had a gentle flavor, and even the miso soup was comforting. For dessert, I could choose from the refrigerated case, and the plain, purple sweet potato, and sweet potato Basque cheesecakes were very smooth and easy to eat. There were also matcha Basque, pumpkin cake, and chocolate cake, all of which were satisfying. While waiting, they served warm tea, which was a thoughtful touch that I appreciated.

Yuuji

@yuuji-542579

Japan

Feb 23

4.9

I was guided to a kotatsu seat and felt relaxed like at home. The steak bowl had the meat cooked just right, and the aroma of charcoal spread gently. When combined with the egg yolk, it became even richer, and I ate it eagerly. The cherry blossom bowl was a pale pink and looked beautiful, with a refreshing aftertaste. The small side dishes of dried daikon and burdock root kinpira had a gentle flavor, and the miso soup was comforting. The takeout Basque cheesecake came in plain, purple sweet potato, sweet potato, and winter limited chocolate flavors, all of which were rich and satisfying.

1