Chinese Cuisine Saifuku
中国料理 彩福
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Authentic Chinese cuisine in a comfortable space
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A superb dish
A. Sichuan Bang Bang Chicken B. Sichuan Spicy Sauce - Drool-worthy Chicken C. Scallion Sauce
A. Stir-fried with oyster sauce B. Stir-fried with chili C. Stir-fried with fermented black beans D. Stir-fried with black pepper
A. Chili Sauce B. Stir-fried with Mayonnaise C. Lightly Salted Stir-fry D. Sweet and Sour Chili Stir-fry
A. Chili Sauce B. Stir-fried with Mayonnaise C. Lightly Salted Stir-fry D. Sweet and Sour Chili Stir-fry
A. Soy Sauce Stew B. Cream Stew
Soy sauce flavor or salt flavor
A beer that carefully extracts the flavor of barley using the Ichiban Shibori brewing method. With '100% Barley x Ichiban Shibori Method', it achieves a refreshing taste while still being rich in flavor.
A timeless lager from the Showa era. A traditional authentic beer that focuses on the 'richness, bitterness, and flavor' that recreates the taste of lagers from around the 40th year of the Showa era.
It is characterized by a very mild taste and smooth throat feel, with a refreshing flavor that has no peculiarities.
A fine Shaoxing wine that adheres to traditional handmade methods. It features a rich and dry flavor that never gets boring.
Selected primarily from five-year aged products. Characterized by a rich flavor and a soft mouthfeel.
Characterized by the rich aroma and strong flavor derived from eight-year-old original liquor.
Features a delicate balance of sweetness and acidity derived from ten-year-old original liquor, along with a pleasant mouthfeel.
Characterized by a robust flavor derived from long-aged original liquor and a smooth, pleasant mouthfeel.
This sake features the original taste and richness of the rice, with a rich aroma and a slightly dry flavor that makes it easy to drink without getting tired of it.
Fermented slowly at low temperatures during the deep winter season. This sake offers a rich flavor and a refreshing quality.
A smooth taste that harmonizes richness and elegance, blended from a variety of malts and grains.
A single malt created from malted barley with a strong peat influence. It has a refreshing peat aroma and a distinctive flavor reminiscent of coastal scents.
A Chinese-style highball made by mixing Shaoxing wine with soda. It pairs exceptionally well with Chinese cuisine.
A smooth taste that harmonizes richness and elegance.
A fruity and fragrant aroma of apricot with a sweet and sour taste.
Characterized by a splendid aroma and elegant taste created by the petals of osmanthus flowers and grapes.
The herbal remedy, hawthorn (sanzashi), helps prevent lifestyle-related diseases and has significant improvement effects, anti-aging benefits, and promotes healthy digestion.
You can enjoy the fragrant aroma of the barley's natural ingredients through atmospheric distillation.
You can enjoy the fragrant aroma of the barley's natural ingredients through atmospheric distillation.
This shochu has a rich aroma and a smooth texture, offering a soft and refreshing taste.
It features a rich sweetness derived from black koji and a crisp finish.
Made with 100% red sweet potatoes from southern Kyushu, it is characterized by a smooth and refreshing taste.
Sparkling wine
Champagne
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