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Auberge Akadama

Name: Auberge Akadama
Telephone: +81959342003
Price range: JPY 36,000
Rating: 3.66

オーベルジュあかだま

3.66

（1 reviews）

JPY 36,000

French

Saikai-shi, Nagasaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 36,000

Hours

Sunday

12:00~15:00

(L.O.12:30)

Accepts reservations

18:00~21:00

(L.O.18:30)

Accepts reservations

Monday

12:00~15:00

(L.O.12:30)

Accepts reservations

18:00~21:00

(L.O.18:30)

Accepts reservations

Tuesday

12:00~15:00

(L.O.12:30)

Accepts reservations

18:00~21:00

(L.O.18:30)

Accepts reservations

Wednesday

12:00~15:00

(L.O.12:30)

Accepts reservations

18:00~21:00

(L.O.18:30)

Accepts reservations

Thursday

12:00~15:00

(L.O.12:30)

Accepts reservations

18:00~21:00

(L.O.18:30)

Accepts reservations

Friday

12:00~15:00

(L.O.12:30)

Accepts reservations

18:00~21:00

(L.O.18:30)

Accepts reservations

Saturday

12:00~15:00

(L.O.12:30)

Accepts reservations

18:00~21:00

(L.O.18:30)

Accepts reservations

Public holiday

12:00~15:00

(L.O.12:30)

Accepts reservations

18:00~21:00

(L.O.18:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A luxurious auberge featuring local ingredients in French cuisine

Auberge Akadama is a hidden gem located on Nagasaki's Oshima, where you can enjoy French cuisine made with fresh local ingredients. Chef Hirotoku Nakamura's dishes maximize the flavors of the ingredients, leaving visitors in awe. The handmade bread and extensive wine selection are also highlights. With warm hospitality, it promises a special time filled with unforgettable moments.

Ratings

3.66（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.66(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuka

@yuka-660860

Japan

Sep 13, 2025

4.0

The seafood-centered dishes are all wonderful, and I can't forget the sashimi of spiny lobster and the flavorful soup. They also have local sake from Nagasaki, allowing you to fully enjoy the deliciousness of the region. In the morning, you can enjoy a refreshing meal at an outdoor table, with two types of bread served in abundance. I was very satisfied with the soup made from the head of the spiny lobster from the previous night, grilled fish, omelets, and even fruit. The guest room is a comfortable maisonette with a pleasant wooden scent, complete with a jacuzzi and a hammock for relaxation. I was able to unwind in a bath surrounded by the forest, feeling a gentle warmth, making for a happy stay.

1