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Ratings and Reviews

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About

Visited

Taikaku Denshita

Name: Taikaku Denshita
Telephone: +81338493485
Price range: JPY 5,500
Rating: 3.03

太閣殿下

3.03

（1 reviews）

JPY 5,500

Izakaya

Adachi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.08km from Umejima station0.83km from Nishiarai station

Seating Options

Counter

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A homey atmosphere Japanese restaurant

Taiko Denka is a beloved Japanese restaurant in Umejima, where you can enjoy warm hospitality and delicious dishes every time you visit. The fresh sashimi platter and a variety of seafood dishes are particularly popular, captivating all who come. The interior features counter and table seating, providing a comfortable space to enjoy your meal at a leisurely pace.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yukari

@yukari-655235

Japan

Aug 6, 2025

3.3

Upon entering the restaurant, there is a counter, small tables, and a cozy tatami room in the back, creating a calm atmosphere. From the counter, you can see the TV above, allowing you to enjoy visuals while waiting for your food. The seafood menu is extensive, and the sashimi platter of the day stood out for its freshness. The chicken sashimi is paired with soft chicken breast and seaweed, coated in wasabi soy sauce, bringing happiness with every bite. The restaurant's specialty, Taiko-yaki, has a fragrant sweet sauce and a unique chewy texture that is addictive. The warm hospitality of the staff was also pleasant, making me linger longer than intended.

1