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Chez Michel
3.58
（1 reviews）EUR 60
French
Paris, Ile-de-France, France
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 60
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Meal vouchers accepted(Pluxee and Meal coupon)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Rustic French Cooking with Refined Touches
Chez Michel is a Michelin-selected restaurant offering rustic French cuisine interpreted with refined, precise technique. Guests praise flavorful, generously prepared dishes, including a notable fish soup. Attentive, unhurried service and the option of outdoor seating contribute to a lively, convivial dining experience.
Ratings
3.58（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
À la carte
À la carte. Engl
Entrées
Soupe de poissons, chorizo, croûtons et parmesan
Market value (please ask)
Emietté de tourteau, avocat et concombre, crumble de parmesan et gelée de bouillabaisses
Market value (please ask)
Maquereau grillé, ratatouille et sauce pistou
Market value (please ask)
Pâte de campagne au roquefort, compoté de chou rouge et caviar d'aubergine
Market value (please ask)
Ormeau du Trégor, ail et persil
Market value (please ask)
Terrine de foie gras brioche maison, hareng fumé et purée de pomme verte
Market value (please ask)
Plats
Daurade, gambas et moule marinière
Market value (please ask)
Faux filet de Normandie, beurre café de Paris, sauce au vin rouge et gratin dauphinois
Market value (please ask)
Matelote de congre, lard, échalote confit et coquillette à la crème
Market value (please ask)
Navarin d'agneau, couscous et légumes de saison
Market value (please ask)
Magret de canard, sauce bigarade, endive caramélisé, purée et haricots beurre
Market value (please ask)
Risotto ai frutti di mare, tomate et basilic
Market value (please ask)
Bolognaise de sanglier, gnocchis maison, noix et estragons
Market value (please ask)
Desserts
Assortiment de fromages, gelée de cidre
Market value (please ask)
Paris Brest
Market value (please ask)
Crème caramel, chantilly à la vanille
Market value (please ask)
Quenelle au chocolat, glace au lait et crumble de cacao
Market value (please ask)
Riz au lait crémeux, compote de fruit maison et granola
Market value (please ask)
Panna cotta, fraise fraîche et confiture de rhubarbe
Market value (please ask)
Entremet halloween!!! (bavarois au kabocha, macaron au caramel beurre salé
Market value (please ask)
Starters
Fish soup, chorizo, croutons and parmesan cheese
Market value (please ask)
Crab salad, avocado-cucumber, parmesan cheese crumble, bouillabaisses jelly
Market value (please ask)
Grilled mackerel fillet, ratatouille and pesto sauce
Market value (please ask)
Country roquefort paté, red cabbage compote, eggplant caviar
Market value (please ask)
Wild abalone, garlic and parsley
Market value (please ask)
Foie gras terrine homemade brioche, smoked herring and green apple puree
Market value (please ask)
Mains Courses
Sea ream, prawns and mussel with marinière
Market value (please ask)
Sirloin of Normandie, butter, red wines sauce and gratin dauphinois
Market value (please ask)
Matelot of congre, bacon, candied shallot, and coquillette with cream sauce
Market value (please ask)
Navarin of lamb, couscous and seasonal vegetables
Market value (please ask)
Duck breast, bigarade sauce, caramelized endive, mashed potatoes and butter beans
Market value (please ask)
Risotto with seafood, tomato and basil
Market value (please ask)
Desserts
Assortment cheese, jelly cider
Market value (please ask)
Paris Brest
Market value (please ask)
Caramel cream with vanilla whipped cream
Market value (please ask)
Chocolate quenelle, milk ice cream and cocoa crumble
Market value (please ask)
Rice pudding, homemade fruit compote and granola
Market value (please ask)
Pana cotta strawberry and rhubarb jam
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chez Michel
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
19:00~21:30
Accepts reservations
Monday
12:00~13:30
Accepts reservations
19:00~21:30
Accepts reservations
Tuesday
12:00~13:30
Accepts reservations
19:00~21:30
Accepts reservations
Wednesday
12:00~13:30
Accepts reservations
19:00~21:30
Accepts reservations
Thursday
12:00~13:30
Accepts reservations
19:00~21:30
Accepts reservations
Friday
12:00~13:30
Accepts reservations
19:00~21:30
Accepts reservations
Saturday
19:00~21:30
Accepts reservations
Public holiday
19:00~21:30
Accepts reservations
Budget
EUR 60
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Meal vouchers accepted(Pluxee and Meal coupon)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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