ichi
3.05
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
18:00~27:00
(L.O.26:00)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:00)
Accepts reservations
Friday
18:00~27:00
(L.O.26:00)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:00)
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A dining bar where you can enjoy tempura and skewers in a relaxed atmosphere
Located near Fujisawa Station, ichi is a hidden gem dining bar where you can enjoy authentic tempura and skewers. The interior features a modern design with a tea color scheme, and you can savor dishes prepared right in front of you at the counter seats. Its versatility for various occasions is a major attraction.
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
A Must-Try Dish
Today's Assorted Sashimi
For those who want to enjoy a variety of sashimi even when dining alone! A 3-piece assorted sashimi platter. You'll feel like you got a good deal.
Market value (please ask)
Tempura
Japanese tiger prawn (1 piece)
JPY 1,000
Shrimp (2 pieces)
JPY 700
Scallop (1 piece)
JPY 500
Megochi (2 tails)
JPY 500
Kisu (1 fish)
JPY 500
Clam (1 piece)
JPY 500
Squid skewers (2 pieces)
JPY 600
Squid with Shiso Roll (2 pieces)
JPY 700
Conger eel (1 piece)
JPY 1,200
Conger eel (half)
JPY 600
Shrimp Tempura
JPY 1,200
Ooba
JPY 250
Shishitou
JPY 250
Eggplant
JPY 250
Green pepper
JPY 250
Pumpkin
JPY 300
Sweet potato
JPY 300
lotus root
JPY 300
Avocado
JPY 300
Asparagus
JPY 400
Ginkgo
JPY 400
shiitake mushroom
JPY 400
Shiitake Stuffed with Shrimp
JPY 600
Assorted 6 types of vegetables (1 serving) 1500 yen
Assorted 5 types (1 serving) 2200 yen (2 shrimp, 2 seafood, 2 vegetables) (May be in short supply depending on the weather.)
Market value (please ask)
Please refer to the separate sheet for seasonal items.
Market value (please ask)
Meat
Negima
JPY 200
Peach
JPY 200
Grilled Chicken Cartilage
JPY 200
Knee cartilage
JPY 200
gizzard
JPY 200
White
JPY 200
Skin
JPY 200
Maruhatsu
JPY 200
First Head
JPY 200
Chicken tenderloin
(Wasabi, plum, yuzu pepper, mentaiko)
JPY 250
Pork head
JPY 250
Tsukune
JPY 250
Beef tongue meatball
JPY 450
Chicken wings
JPY 300
Vegetables
Shishito U
JPY 150
Pea Man
JPY 150
green onion
JPY 150
Eggplant
JPY 150
Tomato
JPY 200
Aspara
JPY 300
Shiitake Mushroom
JPY 300
Ginkgo
JPY 300
Domestic Garlic
JPY 300
Others
Grilled Shrimp with Salt
JPY 900
Japanese beef sirloin
JPY 500
Red Wiener
JPY 250
Spicy Chorizo
JPY 300
Assorted 6-piece Sushi Platter
JPY 1,200
Regular Snack
Pickled Cucumber
JPY 350
Hiyayakko or Atsuage
(green onion, ginger, sesame oil)
JPY 400
Avocado sashimi
JPY 400
Edamame
JPY 400
Whole Onion
JPY 400
Chilled Tomato
JPY 400
Ume Kyu
JPY 450
Moro Kyu
JPY 450
Mentaikyu
JPY 450
Parent and Child Shishamo
JPY 550
Crispy Chicken Skin with Ponzu Sauce
JPY 550
Assorted Pickles
JPY 550
Stir-fried nostalgic red wiener
JPY 600
Premium Seared Eihire
JPY 600
Fried Eggplant
JPY 600
Spicy Chorizo
JPY 600
Fried Chicken
JPY 700
Rolled omelette with broth
JPY 700
Rolled omelette with spicy cod roe
JPY 850
Grilled Clams (2 pieces)
JPY 800
Whole Corned Beef Grilled
JPY 800
Stir-fried Chicken and Asparagus with Butter
JPY 850
Maguro Mountain Bowl
JPY 900
Tuna Yukhoe
JPY 900
Assorted Sashimi
Today's Lightly Seasoned
JPY 700
Double Portion
From 1500 yen
Market value (please ask)
Three-point combo
Starting from 2000 yen
Market value (please ask)
Adjust according to the number of people
Market value (please ask)
Salad
Mini Salad
JPY 500
Tomato Salad
JPY 850
Tuna Salad
JPY 850
Avocado Salad
JPY 850
Avocado and Tuna Salad
JPY 1,200
Meal
Rice
JPY 250
Clam Miso Soup
JPY 350
Tamagokake Gohan (with pickles)
JPY 450
Onigiri (1 piece)
(Plum, Spicy Cod Roe, Salt Kelp, Salmon)
JPY 300
Ochazuke
(Ume, Mentaiko, Shio Kombu, Shake)
JPY 500
Zaru Soba
JPY 700
Inaniwa Udon
JPY 800
Chicken and Egg Rice Porridge
JPY 700
Special Curry
JPY 1,000
Special Curry (Half)
JPY 500
Vegetable Tempura Rice Bowl (with Pickles)
(5 types of vegetables)
JPY 1,000
Tempura Rice Bowl with Pickles
(Shrimp Tempura and 2 types of Vegetables)
JPY 1,500
Shrimp Tempura Rice Bowl (with Pickles)
(4 shrimp tempura, 2 types of vegetables)
JPY 1,500
Tempura Rice Bowl (with Pickles)
(1 prawn, 2 types of seafood, 2 types of vegetables)
JPY 1,500
Conger Eel Tempura Rice Bowl (with Pickles)
(1 piece of conger eel, 2 types of vegetables)
JPY 1,500
Tempura Tea Rice with Pickles
(Tea rice with tempura topping and pickles.)
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ichi
Japanese
ichi
Korean
이치
Simplified Chinese
和処 ichi
Traditional Chinese (Taiwan)
和処 ichi
Traditional Chinese (Hong Kong)
和処 ichi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~27:00
(L.O.26:00)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:00)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:00)
Accepts reservations
Friday
18:00~27:00
(L.O.26:00)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free