Sengoku

Sengoku is a renowned Japanese restaurant in Kisarazu where you can savor fresh seafood sourced from the local area. In a homely atmosphere run by a couple, the restaurant prides itself on dishes made with fresh fish from Tokyo Bay and Choshi. The dining experience begins with an appetizer, showcasing meticulous cooking that highlights the natural flavors of the ingredients, attracting many repeat visitors. Enjoy the delight of counter seating, where you can relish dishes that pair perfectly with local sake, providing a heartwarming experience.