.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Wyoming's Rib & Chop House - Cheyenne
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
Latest Updates
Classic Steakhouse in Downtown Cheyenne
Ratings
Reviews
Photos
Menu
Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce
Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries
Six jumbo prawns, seasoned in our special spices, flash fried and served with mango jalapeño sauce. Served on a bed of French fries
Select Appetizer of the Day - Ask your server
8 oz. of Louisiana-style battered and fried catfish served with remoulade
Spinach and marinated artichoke hearts with Monterey jack, Romano and Parmesan cheeses
Deep fried tender calamari served with garlic aioli sauce for dipping. The perfect start to your meal
A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks
Mini burgers served with a pickle
Homemade Fresh Daily. Ask your server
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons
6 oz. of sliced Top Sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction
A unique blend of herbs and vegetables with chicken and sausage in a rich broth
A large Caesar salad with Parmesan cheese and croûtons. Served with chicken
Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons
Romaine lettuce tossed in Caesar dressing topped with croûtons and Parmesan cheese
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples and dried cranberries. Served with charbroiled blackened shrimp
Romaine lettuce, hearts of palm, tomatoes, sliced salami, green olives, 10 minute egg, blue cheese, croûtons, lemon basil dressing
Grilled marinated chicken, with a Marsala cream, roasted portobello mushrooms, sautéed spinach and red skin mashed potatoes
Chicken breast marinated in our own seasonings, grilled to perfection served with sautéed spinach and red skin mashed potatoes
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with homemade garlic mashed potatoes and country gravy
8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes
Tender roast beef seasoned and slow cooked and served with garlic mashed potatoes and gravy
Three naturally grown local lamb chops marinated in Chop House Rosemary Garlic sauce and served with traditional mint jelly
Choose a combination of any of these two favorites: soup, salad, or potato
A 15–16 oz. pure Certified Angus Beef. Lean and firm, the New York is full and rich flavored
A 10 oz. baseball cut of one of our most popular steaks
A tasty and juicy 15–16 oz. Angus ribeye steak. The ultimate beef steak!
10 oz. of aged Angus beef—a true meat lover's favorite
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won't find a more perfect chop anywhere!
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce
A New Orleans Legend! Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread
Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar
6–8 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi, pickled ginger and homemade Chop House soy sauce, and your choice of a house side
Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta. Also available with vegetables or chicken
Tender shrimp, grilled chicken and andouille sausage in a Cajun red sauce and served over linguine
Our catch of the day grilled to perfection, served over spinach and your choice of a house side
From: Honolulu
From: British Columbia
From: Phillipines
A huge Idaho baked potato topped with butter and sour cream
Our Award Winning recipe for tender BBQ'd and smoked pulled pork. Served on a bun
A 1/2 pound of fresh ground round cooked just the way you like it
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles
One full pound of fresh ground round topped with cheddar cheese or blue cheese crumbles
An 8 oz. steak served open face on a steak bun
Marinated chicken breast served on a homemade bun with fresh accompaniments
Our signature fried green tomatoes on top of a ½ pound fresh ground round with blue cheese dressing and a drizzle of balsamic reduction
Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce, and tomatoes
A huge baked potato smothered with your choice of pulled pork or grilled chicken
A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey's syrup and whipped cream on top
New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries
A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit
We sandwich famous Wilcoxson's Vanilla Ice Cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top
A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled
Just like you remember...with cinnamon, pecans and icecream
Bite-sized fried shrimp served with fries w/ranch dressing
2 pieces of chicken tenderloin, battered and fried. Served with fries
Linguine noodles served with butter or our Alfredo sauce
Kraft cheese and noodles
A plump corndog served with fries
Served with fries
Served with fries
A mini pizza just enough for the little one
Char-grilled pork chop, mango-jalapeño glaze, sautéed onions and bell pepper, homemade mayo, on a Montana Kaiser bun
Grilled local sourdough, butter lettuce, house made aioli, beefsteak tomato, apple-wood smoked bacon with soup or salad and choice of a house side
Mediterranean mussels, garlic, smoked chili, white wine butter sauce and shoestring fries
Marinated chicken, egg, table grapes, avocado, herb mayo, wrapped in butter lettuce cups
Four battered-to-order jumbo shrimp and two chicken tenders served over crispy seasoned fries
Romaine lettuce, grilled chicken, beefsteak tomato, ten minute egg, bleu cheese, bacon and avocado, lightly dressed with lemon and olive oil
Cornmeal dusted fish, chipotle aioli, grilled pineapple salsa, purple cabbage
Marinated and char-grilled 8oz. sirloin with garlic mashed potato
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes and red onions
A large Caesar salad with Parmesan cheese. Served with:
Romaine lettuce tossed in Caesar dressing topped with Parmesan cheese
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples and dried cranberries. Served with charbroiled blackened shrimp
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with traditional lemon
6–8 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi and pickled ginger
Our catch of the day grilled to perfection, served over spinach
A 15–16 oz. pure Certified Angus Beef. Lean and firm, the New York is full and rich flavored
A 10 oz. baseball cut of one of our most popular steaks
A tasty and juicy 15–16 oz. Angus ribeye steak. The ultimate Montana beef steak!
10 oz. of aged Angus beef—a true meat lover's favorite
Our finest choice tenderloin. The leanest and most tender of all. Hand- cut and broiled to your specifications
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won't find a more perfect chop anywhere!
A huge Idaho baked potato topped with butter and sour cream
7-8 oz Sirloin served with a biscuit and choice of eggs
Two poached eggs and Canadian bacon served over our English muffin, topped with Hollandaise. Make it Southern style with two stacks of our famous fried green tomatoes and jumbo lump crab meat
Chicken fried steak topped with white gravy, served with and choice of eggs
A half pound Angus burger patty, topped with melted cheddar and Monterey jack cheese, one fried egg, another layer of melted cheese and finished off with crispy bacon strips
Sausage, eggs, potatoes^, and cheese rolled up in a tortilla shell and topped with a green chili sauce
Two grand biscuits topped with country white gravy and crispy bacon strips
Choice of eggs served with breakfast potatoes^, crispy bacon strips or sausage link
Two hand-battered and crispy fried chicken strips served with a Belgian waffle and maple syrup
A fluffy Belgian waffle with a blueberry, strawberry, or raspberry topping, powdered sugar, finished with whipped cream. Ask about our brown sugar and cinnamon waffle
Cheddar and Monterey jack cheese mix and your choice of pulled pork, sirloin steak or bacon stuffed in three fluffy eggs
Three fluffy eggs stuffed with sausage, mushrooms, sautéed onions and cheese
Three fluffy eggs stuffed with sautéed shrimp and jumbo lump crabmeat, sautéed onions, mushrooms, and a cheddar Monterey jack cheese mix, topped with lump crab meat
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)