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Ratings and Reviews

Menu

About

Visited

Histoire

Name: Histoire
Telephone: +81238205834
Price range: JPY 3,500
Rating: 3.06

イストワール

3.06

（1 reviews）

JPY 3,500

Western Food

Nanyo-shi, Yamagata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A local hidden gem French restaurant

Histoire is a hidden French restaurant located in the heart of the Akayu hot spring area. The clean and inviting interior is on the second floor, offering a wonderful location with beautiful views of cherry blossoms from the windows. The head chef has experience working at a famous local restaurant, and each dish is served with a perfect combination of ingredients and sauces, making them exceptional. The French cuisine, served with attentive hospitality, is characterized by its light flavors, leaving a memorable deliciousness in every dish.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Megumi

@megumi-433435

Japan

Oct 4, 2025

3.4

Located on the second floor of a building slightly set back from the street, it feels like a little hideaway and is exciting. The interior has a warm atmosphere that is calming, allowing you to enjoy your meal slowly. The salad and coffee are easy to serve yourself, and I was pleased to find several dressings available. While based on French cuisine, there is a nuance of Japanese influence, and each dish has a natural cohesion. I particularly enjoyed the beef tongue soup with generous ingredients and the moderately spicy mentaiko cream pasta. It seems that the menu changes with the seasons, making each dish from appetizers to desserts something to look forward to.

1