The Mint Room

minced chicken kebabs

tandoori roasted chicken thigh marinated in classic north Indian spices

succulent chicken blended with garlic, cream cheese, fenugreek, yogurt cooked to perfection

homemade chicken dumplings cooked in tandoor, tomato, chilly chutney

lamb seekh kabab filled with masala cheese

a met in the mouth delicacy from the streets of Lucknow, India

batter fried crispy calamari served along with curry mayo

chargrilled homemade pickle marinated jumbo prawns

salmon cooked in tandoor marinated with lemon and mint-coriander chutney

tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, chutney fish tikka

chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

crispy spinach leaves are coated with gram flour batter and deep fried, then topped with chutneys, yogurt, sev, chaat masala and coriander leaves

crispy fried dough wafers samosa – potato green peas stuffed pastry pockets topped with chick peas, onions, tomatoes, coriander, sev, yogurt, sweet tamarind and mint chutney

puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt

crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters

an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried

potato patties stuffed with cheese, nuts and raisins, served with chick peas curry

paneer marinated with basil, chili, cumin and coriander roasted tomato chutney

cottage cheese, cut in square and fried in chick peas batter

batter fried crispy cauliflower in a tangy tomato chilly-garlic sauce

as assortment of the chef's choice of vegetarian specialties

all-time favorite of Maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys

a Punjabi cuisine combination of spicy white chickpeas and bread made from soft wheat

Dahi Bhalle is popular snack in Delhi prepared by soaking vadas in thick dahi

Delhi street food potato curry served with lentil stuffed fried pastry

kidney beans curry and rice one of the most popular Delhi food added with generous amount of spinach for added nutrition

the Indian yogurt curry with rice prepared by putting fried fritters

a Mughlai feast, mutton cooked as a burra kabab, marinated, skewered roasted and charred in the tandoor on the bone

refined flour roti roll stuffed with stir fried chicken cubes, green chutney, onion and chillies

fast food dish from Delhi, consisting of a thick vegetable curry, fried and served with a soft bread roll

Indian ice cream made with thickened milk and topped with cardamom

freshly baked white bread

whole wheat bread baked in the clay oven

freshly baked white bread topped with fresh garlic and butter

a fluffy white bread stuffed with onions and bell peppers

lightly spiced and stuffed with chopped chicken and herbs

stuffed with mixed dried fruits and nuts

freshly baked white bread topped with chili, fresh garlic and cilantro

fresh baked white bread topped with rosemary butter

light spiced and stuffed with minced meat and herbs

whole wheat bread sprinkled with mint, lightly spiced

whole wheat bread in circular layers

plain naan, roti, garlic naan, onion kulcha

baked casserole of fresh vegetable with saffron nuts and raisins served with cold cucumber yogurt

baked casserole of chicken with saffron nuts and raisins served with cold cucumber yogurt

baked casserole of lamb cubes with saffron nuts and raisins served with cold cucumber yogurt

baked casserole of goat with saffron nuts and raisins served with cold cucumber yogurt

baked casserole of shrimp with saffron nuts and raisins served with cold cucumber yogurt

combination of chicken, lamb, goat and shrimp in North Indian curry

whipped yogurt with cucumbers and tomatoes lightly spiced

thin, crispy flatbread

mixed lettuce, cherry tomato, cucumber, onion, mustard dressing

cardamom flavored carrot halwa, vanilla ice cream

rasmalai or gulab jamun

Indian ice cream made with thickened milk and topped with cardamom

selection of different Diwali sweets, sweet variety varies (depend on availability)

For special desserts, some are available sugar free, check with your server. Our chefs create some authentic Indian desserts as weekly specials and seasonal specials

(Must be 21 or older to order OR can order without liquor) saffron cake, with Somrus liquor and cardamom rabri

a typical north Indian home style preparation of chicken simmered in onion creamy tomato sauce

a dish from Indian subcontinent, of chicken in mildly spiced buttery sauce

chicken cooked with Indian pickling spices, yogurt and onion

our version of slow cooked chicken in nutty fenugreek velvet sauce

Kerala style chicken stew cooked in coconut milk based gravy

lamb slow cooked with onions, toasted walnuts, black cardamom and mace

king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

tandoori roasted prawns served with rich spicy tangy tomato and onion gravy

mutton cooked in black pepper, onion and tomato sauce, flavored with curry leaves

lamb cooked with bell pepper, tomato with yogurt and rich spices

an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices

potato and cauliflower florets cooked in ginger, onion, tomato and Indian spices

whole chickpeas with aromatic spices in tangy masala

creamy spinach with garlic, cumin, brown onions served as per your choice: potato / corn / paneer / kofta

tandoor roasted eggplant mash, onion, tomato, coriander

vegetable barrels cooked in rich korma sauce

a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves cooked to perfection

fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices

cottage cheese prepare with diced peppers, onions and tomatoes cooked in yogurt cashew pastem cream and fresh herbs

crumbled or grated paneer cooked in spicy tomato gravy

fresh okra cooked with diced onion, tomatoes and lightly spiced

yellow lentil tempered with garlic and cumin

a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

cream of tomatoes, with herbs and spices

chicken soup flavored with whole spices and coriander

mango, rose, sweet, salted

mango, strawberry, pina colada

orange, cranberry, apple

unsweetened, raspberry

Pepsi products

combination of fresh greens, dressed with home-made dressing lemon kit dressing

This is what you can eat at road side kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and spindled with cilantro

combination of red beans, chick peas, corn mix with chopped onions, tomatoes, cumbers, green mix and tangy lemon and tamarind dressing

combination of greens, lettuce, tomatoes, onions, served with healthy grilled chicken tikka with mint yogurt tangy dressing

zucchini, yellow squash mushroom, cherry tomato's chopped asparagus, tossed in pan and served with pomegranate dressing

minced chicken kebabs

tandoori roasted chicken thigh marinated in classic north Indian spices

succulent chicken blended with garlic, cream cheese, fenugreek, yogurt cooked to perfection

homemade chicken dumplings cooked in tandoor, tomato, chilly chutney

lamb seekh kabab filled with masala cheese

a met in the mouth delicacy from the streets of Lucknow, India

batter fried crispy calamari served along with curry mayo

chargrilled homemade pickle marinated jumbo prawns

salmon cooked in tandoor marinated with lemon and mint-coriander chutney

tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, chutney fish tikka

chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

crispy spinach leaves are coated with gram flour batter and deep fried, then topped with chutneys, yogurt, sev, chaat masala and coriander leaves

crispy fried dough wafers samosa – potato green peas stuffed pastry pockets topped with chick peas, onions, tomatoes, coriander, sev, yogurt, sweet tamarind and mint chutney

puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt

crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters

an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried

potato patties stuffed with cheese, nuts and raisins, served with chick peas curry

paneer marinated with basil, chili, cumin and coriander roasted tomato chutney

cottage cheese, cut in square and fried in chick peas batter

batter fried crispy cauliflower in a tangy tomato chilly-garlic sauce

as assortment of the chef's choice of vegetarian specialties

all-time favorite of Maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys

a Punjabi cuisine combination of spicy white chickpeas and bread made from soft wheat

Dahi Bhalle is popular snack in Delhi prepared by soaking vadas in thick dahi

Delhi street food potato curry served with lentil stuffed fried pastry

kidney beans curry and rice one of the most popular Delhi food added with generous amount of spinach for added nutrition

the Indian yogurt curry with rice prepared by putting fried fritters

a Mughlai feast, mutton cooked as a burra kabab, marinated, skewered roasted and charred in the tandoor on the bone

refined flour roti roll stuffed with stir fried chicken cubes, green chutney, onion and chillies

fast food dish from Delhi, consisting of a thick vegetable curry, fried and served with a soft bread roll

Indian ice cream made with thickened milk and topped with cardamom

freshly baked white bread

whole wheat bread baked in the clay oven

freshly baked white bread topped with fresh garlic and butter

a fluffy white bread stuffed with onions and bell peppers

lightly spiced and stuffed with chopped chicken and herbs

stuffed with mixed dried fruits and nuts

freshly baked white bread topped with chili, fresh garlic and cilantro

fresh baked white bread topped with rosemary butter

light spiced and stuffed with minced meat and herbs

whole wheat bread sprinkled with mint, lightly spiced

whole wheat bread in circular layers

plain naan, roti, garlic naan, onion kulcha

baked casserole of fresh vegetable with saffron nuts and raisins served with cold cucumber yogurt

baked casserole of chicken with saffron nuts and raisins served with cold cucumber yogurt

baked casserole of lamb cubes with saffron nuts and raisins served with cold cucumber yogurt

baked casserole of goat with saffron nuts and raisins served with cold cucumber yogurt

baked casserole of shrimp with saffron nuts and raisins served with cold cucumber yogurt

combination of chicken, lamb, goat and shrimp in North Indian curry

whipped yogurt with cucumbers and tomatoes lightly spiced

thin, crispy flatbread

mixed lettuce, cherry tomato, cucumber, onion, mustard dressing

cardamom flavored carrot halwa, vanilla ice cream

rasmalai or gulab jamun

Indian ice cream made with thickened milk and topped with cardamom

selection of different Diwali sweets, sweet variety varies (depend on availability)

For special desserts, some are available sugar free, check with your server. Our chefs create some authentic Indian desserts as weekly specials and seasonal specials

(Must be 21 or older to order OR can order without liquor) saffron cake, with Somrus liquor and cardamom rabri

a typical north Indian home style preparation of chicken simmered in onion creamy tomato sauce

a dish from Indian subcontinent, of chicken in mildly spiced buttery sauce

chicken cooked with Indian pickling spices, yogurt and onion

our version of slow cooked chicken in nutty fenugreek velvet sauce

Kerala style chicken stew cooked in coconut milk based gravy

lamb slow cooked with onions, toasted walnuts, black cardamom and mace

king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

tandoori roasted prawns served with rich spicy tangy tomato and onion gravy

mutton cooked in black pepper, onion and tomato sauce, flavored with curry leaves

lamb cooked with bell pepper, tomato with yogurt and rich spices

an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices

potato and cauliflower florets cooked in ginger, onion, tomato and Indian spices

whole chickpeas with aromatic spices in tangy masala

creamy spinach with garlic, cumin, brown onions served as per your choice: potato / corn / paneer / kofta

tandoor roasted eggplant mash, onion, tomato, coriander

vegetable barrels cooked in rich korma sauce

a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves cooked to perfection

fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices

cottage cheese prepare with diced peppers, onions and tomatoes cooked in yogurt cashew pastem cream and fresh herbs

crumbled or grated paneer cooked in spicy tomato gravy

fresh okra cooked with diced onion, tomatoes and lightly spiced

yellow lentil tempered with garlic and cumin

a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

cream of tomatoes, with herbs and spices

chicken soup flavored with whole spices and coriander

mango, rose, sweet, salted

mango, strawberry, pina colada

orange, cranberry, apple

unsweetened, raspberry

Pepsi products

combination of fresh greens, dressed with home-made dressing lemon kit dressing

This is what you can eat at road side kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and spindled with cilantro

combination of red beans, chick peas, corn mix with chopped onions, tomatoes, cumbers, green mix and tangy lemon and tamarind dressing

combination of greens, lettuce, tomatoes, onions, served with healthy grilled chicken tikka with mint yogurt tangy dressing

zucchini, yellow squash mushroom, cherry tomato's chopped asparagus, tossed in pan and served with pomegranate dressing