La Bonne table A La Carte
La Bonne table A・La・Carte
3.00
（1 reviews）JPY 1,500JPY 5,500
French
Tsuru-shi, Yamanashi, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Nearby stations
0.33km from Tsurubunnkadaigakumae station1.10km from Yamuramachi station1.17km from Tookaichiba station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
A sophisticated French restaurant for adults
La Bonne table A・La・Carte is a place where you can enjoy French cuisine in a hidden, cozy atmosphere. Focusing on fresh local ingredients from Yamanashi, the chef meticulously prepares each dish to perfection. The calm interior and jazz background music create an adult ambiance, allowing you to relax and enjoy your meal.
Ratings
3.00（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Course A
JPY 3,300
Course B
JPY 5,500
Course C
JPY 7,700
Course D
JPY 11,000
Main Dish
Bone-in Butter Chicken Curry
JPY 800
Black Wagyu Beef Hamburger Steak
JPY 1,000
Beef Cheek Omelette Rice
JPY 1,300
Foie Gras Omurice
Prosciutto
JPY 1,600
Today's Meat and Fish
Please ask the staff
Market value (please ask)
Specialty
Roast Beef Tagliata
JPY 800
Basque-style Tomato Stew with Shinshu Chicken
JPY 800
Fuji's Salmon Marinade
JPY 1,000
Shingen Pork Roast
JPY 1,000
Sirloin Steak
JPY 1,500
Yatsugatake Deer Roast
JPY 1,500
Appetizer
Homemade Pancetta Caesar Salad
JPY 600
Garden-style Shrimp Terrine
JPY 700
Pâté de Campagne
JPY 700
New Onion Velouté with Crab and Lobster Consommé Jelly
JPY 1,000
Kōshu Beef Poached Shabu-Shabu as a Cooking Method
JPY 1,200
Grilled Foie Gras with Saikyo Miso and Conti Eggplant
JPY 1,300
Pizza Pasta Bread
Garden Style Pizza
JPY 800
Chef's Pizza
JPY 800
Chef's Pasta
JPY 800
Bread Platter
JPY 500
snack
Bagna Cauda
JPY 600
Prosciutto
Jamon Serrano
JPY 600
Escargot
JPY 800
Shrimp and Porcini Mushroom Ajillo
JPY 600
Roasted Spare Ribs
JPY 1,000
Charcuterie Platter
Serves 2-3 people
JPY 1,200
Fried Chicken
JPY 600
French fries
JPY 600
Cheese Fondue
Serves 2 to 3 people
JPY 1,000
Dessert
Pancake
JPY 600
Fondant Chocolate
JPY 600
Chocolate Parfait
JPY 600
Rare Cheese Cake
JPY 600
Alcoholic Drink
Draft Beer (Premium Malts)
JPY 600
Sparkling Wine
JPY 600
Gin and Tonic
JPY 600
Gin Lime
JPY 600
Sangria (Red/White)
A cocktail made by soaking wine fruits
JPY 600
Cider
Fruity sparkling alcoholic beverage made from apples
Market value (please ask)
Cocktail
・Kir (white wine base) ・Kir Imperial (sparkling base) ・Mimosa (sparkling orange juice) ・Cardinal (red wine, cassis) ・Mojito ・Cider
JPY 500
Original Cocktail
Feel Like Making Love
White Sangria, Grapefruit, Cider
JPY 600
Afro Blue
Koreyaro Lime Blue Curacao Coconut Milk
JPY 600
Full House
Grenadine, Pernod, Lemonade
JPY 600
Wine
Le Pagode de Koss
Bottle: 9500 yen
JPY 1,600
Chateau Monpera
Bottle: 5800 yen
JPY 900
Maruki de Karon
Bottle: 6500 yen
JPY 1,000
Chateau La Rose Trantodon
Bottle: 3800 yen
JPY 800
Chateau La Rose Blanche
bottle: 5000 yen
JPY 700
Whiskey, Sake, Shochu
Maker's Mark
JPY 600
Royal
JPY 600
Spring Oriole's Song
JPY 850
Fu
Bottle: 2500 yen
JPY 600
Muramasa
Barley shochu bottle
JPY 2,500
Kotetsu
Sweet Potato Shochu Bottle
JPY 3,000
Non-Alcoholic Drink
Non-Alcoholic Beer
JPY 600
Grape Tizer
JPY 400
Apple Tizer
JPY 400
Perrier
JPY 300
Ginger Ale
JPY 300
Black Oolong Tea
JPY 300
Blood Orange Juice
JPY 350
Coffee
Blend
JPY 300
Cold Brew Coffee
JPY 300
Wiener Coffee
JPY 400
Espresso
JPY 400
Cappuccino
JPY 500
Vanilla Latte
JPY 550
Hazelnut Latte
JPY 550
Black Tea
Earl Grey
JPY 300
Cold Brewed Tea
JPY 300
Herbal Tea
Peppermint, Rosehip & Hibiscus, Lemon & Ginger, Chamomile
JPY 300
Fruit Tea
Apple, Mango, Peach, Strawberry
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Bonne table A La Carte
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.33km from Tsurubunnkadaigakumae station1.10km from Yamuramachi station1.17km from Tookaichiba station
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
available
6台
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
May 11, 2014
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