AILES

October Limited Galette - 'Galette with Sautéed Oyamadori Chicken and Grilled Vegetables' The Oyamadori chicken is lightly sautéed after low-temperature cooking. The soy sauce and butter sauce has a slightly stronger black pepper flavor. Accompanied by grilled vegetables such as lotus root, potatoes, and carrots, the galette contains onion confit and cheese. Please enjoy it with a salad dressed with walnut and peanut dressing.

Fried egg style or scrambled eggs, ham, cheese

Fried egg style egg, ham, mushroom, cheese

Fried egg style egg, ham, onion, cheese

Fried egg style egg, ham, tomato, cheese

Fried egg style egg, onion, chorizo, cheese

Spicy stew of ground meat and kidney beans, topped with fried egg, cheese, and balsamic sauce

Fried egg style egg, onion, tomato, anchovy, ham, cheese

Fried egg style egg, potato, mushroom, bacon, cheese

Camembert cheese, bacon, walnuts, served with salad

Fried egg style egg, cheese, prosciutto, served with salad

Crepes coated with orange and homemade caramel sauce, flambéed with orange-flavored liqueur. This is an adult dessert that features the aroma of liqueur and the bitterness of caramel. Available as an upgrade for an additional 350 yen in the set menu during weekday lunch and night cafe. A la carte comes with vanilla ice cream.

Homemade pumpkin cream is piped over hojicha gelato and fresh cream! Served with black syrup sauce and walnuts. You can change to crepe for an additional 350 yen in the set menu.

Homemade salted caramel sauce with vanilla ice cream

Homemade lemon cream with sugar

Sugar and butter

Chocolate sauce

Almond Chocolate Sauce

Sugar and butter, cookie cream ice cream (monthly changing ice cream)

Maple syrup and vanilla ice cream

Black Syrup with Matcha Ice Cream

Chocolate sauce, vanilla ice cream

Fig sauce, chocolate ice cream

Maron cream, vanilla ice cream

Peanut cream and vanilla ice cream

Acacia honey with vanilla ice cream

Homemade apple compote, vanilla ice cream, salted caramel sauce, cinnamon. Can be changed for an additional 200 yen in the set menu.

Cream made with chestnut cream and chestnut paste is piped on top of chestnut gelato and fresh cream, drizzled with raspberry sauce. You can change it for an additional 350 yen in the set menu.

A crepe wrapped in cassis cream with Alfonso mango gelato, mango sauce, and fresh cream topped with mango. You can change to a crepe for an additional 350 yen in the set menu.

A crepe wrapped in custard cream and berry sauce, served with peach compote, peach sorbet, and whipped cream with yogurt sauce. You can change to a crepe in the set menu for an additional 350 yen.

A crepe wrapped in homemade melon cream, topped with smooth melon gelato, fresh cream, and maple syrup, garnished with melon. You can change to a crepe for an additional 350 yen in the set menu.

This is a soup-style crepe with a generous amount of caramel orange sauce! Please enjoy it together with the crepe batter. It is accompanied by chocolate ice cream, caramelized almonds, mascarpone whip, orange, and strawberries. You can change it for an additional 350 yen in the set menu.

A crepe wrapped in chocolate cream, topped with strawberry ice cream, mascarpone whipped cream, and strawberries with strawberry sauce. Can be changed for an additional 350 yen in the set menu.

Sakura bean cream is piped over sakura ice cream and fresh cream, accompanied by black syrup sauce and strawberries. Can be changed for an additional 350 yen in the set menu.

A crepe filled with berry sauce, topped with chocolate brulee, chocolate ice cream, fresh cream, and strawberries. You can change it for an additional 350 yen in the set menu.

A paste made from chestnuts produced in Ibaraki Prefecture is squeezed over vanilla ice cream and fresh cream! Enjoy the aroma and flavor of Japanese chestnuts. You can change to this for an additional 350 yen in the set menu.

A crepe wrapped with smooth red bean paste, topped with matcha brulee, matcha ice cream, fresh cream, and chocolate sauce, garnished with strawberries. You can change to a crepe in the set menu for an additional 350 yen.

Homemade sweet potato cream wrapped in crepe dough, served with creamy cheese ice cream, maple syrup, fresh cream, and muscat. Please enjoy it while breaking the thinly baked galette together. You can change it for an additional 350 yen in the set menu.

A cream made with chestnut cream and chocolate is piped over chocolate ice cream and fresh cream, garnished with strawberries. Can be changed for an additional 350 yen in the set menu.

Sugar, butter (+150 yen with vanilla ice cream)

Homemade salted caramel sauce and vanilla ice cream

Chestnut cream, vanilla ice cream

Chocolate sauce, vanilla ice cream

Berry sauce, chocolate ice cream

Acacia honey, vanilla ice cream

Homemade apple compote, vanilla ice cream, salted caramel sauce, cinnamon